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4000 square meters fitted out with ultramodern equipment

Built of aluminium and glass, the building’s design was envisaged with the latest environmental norms to be eco-friendly.
One of the building’s innovations is its roof which has been transformed into a vegetable garden measuring more than 800 m². The garden allows students to learn about how fruit, vegetables, herbs and edible flowers are grown in an urban setting.

Key figures:

  • 7 practical classrooms for cuisine, pastry and boulangerie lessons, including one classroom that has been specially designed for teaching Asian cuisines: Thai, Japanese and Chinese.
  • 3 demonstration rooms
  • 1 cellar-style room dedicated to wine courses
  • 6 modular classrooms which can be transformed into a 420 m² function room
  • 1 student area with multimedia equipment and a large library with a wide selection of French and international culinary books and magazines
  • 1 boutique with a range of products and gourmet gifts all carefully selected by Le Cordon Bleu Chefs, as well as an array of cuisine and pastry equipment
  • 1 workshop dedicated to individual or group lessons for cuisine amateurs
  • 1 café - Le Café Le Cordon Bleu gives students and passers by the opportunity to try a range of quality goods either on site or at home

Discover Le Cordon Bleu Paris

Chef instructors and Professors
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