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Le Cordon Bleu Chefs come from the finest kitchens and Michelin-starred restaurants pass on their knowledge and experience daily to their students. Not just instructors, they are mentors providing lifelong inspiration and support to graduates.
Le Cordon Bleu includes university professors, international personalities and specialists in the tourism and hospitality sectors.

Culinary Arts

Cuisine: Grand Diplôme® and Cuisine Diploma

Pastry: Grand Diplôme and Pastry Diploma

Bakery: Boulangerie Diploma

Wine & Management

Le Cordon Bleu Paris Diplomas

Wine and Spirits programmes
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Grand Diplôme ® - Cuisine and Pastry Diploma
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Hotel, Restaurant and Culinary Management programmes
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Last page update in August 2023.