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              Le Cordon Bleu Chefs come from the finest kitchens and Michelin-starred restaurants pass on their knowledge and experience daily to their students. Not just instructors, they are mentors providing lifelong inspiration and support to graduates.
              Le Cordon Bleu includes university professors, international personalities and specialists in the tourism and hospitality sectors.

              Culinary Arts

              Cuisine: Grand Diplôme® and Cuisine Diploma

              Pastry: Grand Diplôme® and Pastry Diploma

              Bakery: Boulangerie Diploma

              Hospitality Management

              Sommellerie and oenology: Wine and Management Programme and Wine and Spirits Initiation

              Bachelors degrees: Bachelor of Business in International Hospitality Management and Bachelor of Business in Culinary Arts 

              Le Cordon Bleu Paris Diplomas