-
Paris
Welcome to ParisProgrammes & CoursesCulinary Arts Diplomas
- Grand Diplôme ® - Cuisine and Pastry Diploma
- Cuisine Diploma
- Pâtisserie Diploma
- Diploma in Pastry Innovation & Wellness
- Boulangerie Diploma
- Pâtisserie and Boulangerie Diplomas
- Diploma in Gastronomy, Nutrition & Food Trends
- Diploma in Plant-Based Culinary Arts
- Asian Cuisines Discovery Programme
- Chinese cuisine certificate
- Korean Cuisine Certificate
- Japanese Cuisine Certificate
- Thai Cuisine Certificate
- Catering Profession - Crêpe Chef
Continuing Education- Advanced Studies in Gastronomy
- Food Hygiene in the commercial restaurant industry
- Nutrition & Health, Gourmet Cuisine
- Advanced Culinary Techniques
- Master the techniques of classic and modern sauces
- Pastry - All-time classics with a modern style
- Artistic Chocolate Piece
- The Art of Sugar
- Traditional Breadbaking
- The Art of Viennoiseries
Hospitality Management Diplomas- Bachelor of Business in Culinary Arts
- Bachelor of Business in International Hospitality Management
- Wine and Management Programme
- Diploma in Wine Fundamentals & Sales
- MBA in International Hospitality and Culinary Leadership
- Diploma in Culinary Management
- Gastronomy & Nutrition
Culinary and Wine WorkshopsAdmissionsApplication- How to apply
- Intake dates
- Visa and practical information
- What are the intensive programmes?
- French lessons for students
Frequently Asked QuestionsStudent Lifeinternship and career pathStudents in ParisJobs in the hospitality industryCampus NewsEvents and FairsSpotlight - Our Story
- Programmes
- Brochures
- News
- Contact
- Apply
