Students of the Diplôme de Pâtisserie or pastry professionals who wish to learn new techniques best suited to the latest innovations as well as healthier pastry techniques can continue their studies by attending the inspiring classes of the Diploma in Pâtisserie Innovation and Wellness.
This three-month diploma, carried out with nutrition experts, addresses the creation of recipes and new products, both in terms of design, and the substitution of healthier ingredients or ingredients adapted to specific needs (vegan, gluten-free ...), as well as the application of nutritional and health advice.
Thanks to the Diploma in Pâtisserie Innovation and Wellness, students can complete their knowledge after the Diplôme de Pâtisserie in order to be able to work in research laboratories, specialized kitchens or restaurants with an innovative pastry menu adapted to all needs.