Le Cordon Bleu Paris offers complete and professional pastry programmes and courses. Intended for enthusiasts as well as professionals, or even entrepreneurs, Le Cordon Bleu pastry programmes provide students with all the skills and experience to carry out their culinary project and pursue their dream of becoming a pastry chef.
Among pastry schools in France and around the world, Le Cordon Bleu Paris is an institute recognized for its culinary excellence and the innovation and know-how of its Chefs. With exceptional facilities, a unique geographical location and a global network, the place stands out from traditional cooking schools and offers a favorable environment for learning the culinary arts day after day.
Because French pastry-making and its techniques are known and recognised throughout the world as a guarantee of excellence, our programmes are in line with this reputation and offer students high-quality training.
Le Cordon Bleu Paris has obtained the Qualiopi certification for the following action category: training actions. Once they have graduated from our school, students have the opportunity to pursue a wide variety of careers, such as pastry chef of a restaurant, chocolatier, caterer, entrepreneur, food critic or journalist, confectioner, teacher, food writer, and a lot more.
Which pastry programme to choose?