The graduation ceremony for our pastry and bakery students took place on June 17. Congratulations to all graduates on their well-deserved success!

On the occasion of Le Cordon Bleu’s 130th anniversary, we have the pleasure of speaking with Alina, a former student whose journey perfectly embodies the ...

Don’t miss our online information session dedicated to the brand new Bachelor of Science in Culinary Design Management

From her beginnings in 1993 to the founding of her own school, her story is marked by passion, perseverance, and a deep love for gastronomy

Before embarking on her journey into the world of pastry, Marya Kayyal studied biology and medical sciences in Canada. Her path, both unconventional and deeply ...

On the occasion of the 130th anniversary of Le Cordon Bleu Paris, we had the pleasure of speaking with an alumna whose journey perfectly embodies the excellence ...

The graduation ceremony for our pastry and bakery students took place on March 21. Congratulations to all graduates on their well-deserved success!

With a Grand Diplôme® from Le Cordon Bleu Paris in 2006, Renata Portasio is now private chef for the Brazilian ambassador to France.

The graduation ceremony for our cuisine students took place on March 21. Congratulations to all graduates on their well-deserved success!

To mark its 130th anniversary, Le Cordon Bleu Paris is launching a remarkable series of five exclusive masterclasses, led by its distinguished alumni