On the occasion of Le Cordon Bleu's 130th anniversary, we are pleased to meet Ana, a former student who chose to retrain in the world of wine after a career as ...

On the occasion of Le Cordon Bleu’s 130th anniversary, we are pleased to speak with Débora, an alumna with a deep passion for pastry

On the occasion of Le Cordon Bleu's 130th anniversary, we are honoured to meet Paula, an alumna of the Wine & Management Diploma. She shares her unique ...

The graduation ceremony for our cuisine students took place on July 4. Congratulations to all graduates on their well-deserved success!

Modern chocolate flan recipe

Le Cordon Bleu Paris is expanding its range with the Plant-Based Gastronomy: Pâtisserie Diploma and the Plant-Based Gastronomy: Cuisine Diploma, two innovative ...

The graduation ceremony for our pastry and bakery students took place on June 17. Congratulations to all graduates on their well-deserved success!

On the occasion of Le Cordon Bleu’s 130th anniversary, we have the pleasure of speaking with Alina, a former student whose journey perfectly embodies the ...

Don’t miss our online information session dedicated to the brand new Bachelor of Science in Culinary Design Management

From her beginnings in 1993 to the founding of her own school, her story is marked by passion, perseverance, and a deep love for gastronomy