Originally from Washington D.C., Amanda Bankert studied pâtisserie in Le Cordon Bleu Paris. In 2012, the idea of opening her own establishment in the capital ...

Reda Ben Hammida is cuisine sous-chef at the Hôtel Plaza Athénée and has worked in numerous leading establishments where he put everything he learnt during his ...

The new Le Cordon Bleu book L’École de la Boulangerie (published by Larousse), which came out in October 2021, won first prize in the “Professional Food Books” ...

Le Cordon Bleu Paris is once again in the running and has been nominated in the “Best Culinary Training Institution” in Europe category, at the World Culinary ...

Le Cordon Bleu Paris was delighted to welcome chef Alejandro Gutiérrez for a cuisine demonstration, in partnership with the Colombian Embassy, as part of Latin ...

Le Cordon Bleu Paris students took part in an historic event to mark the Queen of England’s 70-year reign. On the evening of 1 June 2022, they provided support ...

The final of the 54th 'Taittinger' Culinary Prize took place at Le Cordon Bleu Paris institute on 31 May. The jury, presided over by three Michelin-starred chef ...

Born in Egypt, Nevin started studying in California before fulfilling her dream and open her own boulangerie. With that in mind, she did the Boulangerie Diploma ...

Philippe Mille, One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF) and Chef of two Michelin-starred Le Parc au Domaine Les Crayères ...

Did you know that a Paris-Brest could be a healthy dessert? In the face of increasing demand for healthy pastries, Le Cordon Bleu Paris has developed a unique ...

Simran Savlani, graduated with a Diploma in Culinary Management in 2017. While she had always dreamed of opening her own restaurant in China, the health crisis ...

On Monday April 25th, Jeunes Restaurateurs d’Europe (JRE), an association of young restaurateurs and chefs, organized an “Inverted cooking contest” at the ...

As part of the Les bouteilles à la mer – Jardin Poétique exhibition by William Amor, Chef Instructor Emanuele Martelli has made a spectacular sugar sculpture ...

Le Cordon Bleu Paris is pleased to welcome Chef Lecoq as Chef Pastry Instructor.

After obtaining her Diplôme de Pâtisserie at Le Cordon Bleu Paris, Michelle Thomas came back to her hometown of Brisbane where she became Head Chef of a French ...