The graduation ceremony for our cuisine students took place on July 4. Congratulations to all graduates on their well-deserved success!

Modern chocolate flan recipe

Le Cordon Bleu Paris is expanding its range with the Plant-Based Gastronomy: Pâtisserie Diploma and the Plant-Based Gastronomy: Cuisine Diploma, two innovative ...

The graduation ceremony for our pastry and bakery students took place on June 17. Congratulations to all graduates on their well-deserved success!

The graduation ceremony for our cuisine students took place on June 17. Congratulations to all graduates on their well-deserved success!

On the occasion of Le Cordon Bleu’s 130th anniversary, we have the pleasure of speaking with Alina, a former student whose journey perfectly embodies the ...

Before embarking on her journey into the world of pastry, Marya Kayyal studied biology and medical sciences in Canada. Her path, both unconventional and deeply ...

From her beginnings in 1993 to the founding of her own school, her story is marked by passion, perseverance, and a deep love for gastronomy

On the occasion of the 130th anniversary of Le Cordon Bleu Paris, we had the pleasure of speaking with an alumna whose journey perfectly embodies the excellence ...

To mark its 130th anniversary, Le Cordon Bleu Paris is delighted to announce the launch of the 2025 Scholarship, an unprecedented opportunity for culinary ...