Over 20 Le Cordon Bleu Alumni nominated at the Somos 2024 Awards and from them, an inspiring number of winners honored with prestigious ...

From choosing the grapes to fermentation, every detail counts and we will look at all the stages involved in making the best possible wine.

Offer an unforgettable culinary experience with Le Cordon Bleu Paris gift vouchers: Pastry, cuisine, and wine workshops and more, guided by expert Chefs.

A team of Pastry Chefs from Le Cordon Bleu Paris, the organisation behind the leading global network of culinary arts and hospitality management institutes, has ...

The graduation ceremony for our students in Bachelor Management took place on June 18. Congratulations to all graduates on their well-deserved success!

The graduation ceremony for our culinary students took place on June 18. Congratulations to all graduates on their well-deserved success!

Vote for Le Cordon Bleu Paris! Voting is open until 30 August.

Originally from Indonesia, Jen initially worked in education before finding her path in cuisine and graduated from the Diplôme de Cuisine in 2023. She is ...

Having worked in pastry for 23 years, Georges decided to share his passion by opening a pastry shop in the Cyprian city of Paphos, drawing on his international ...

Sepehr Sarlak is an Iranian chef with a deep attachment to the history and heritage of the region where he was born, Isfahan. Inspired by his passion for art, ...