On the occasion of Le Cordon Bleu's 130th anniversary, we are honoured to meet Paula, an alumna of the Wine & Management Diploma. She shares her unique ...

On the occasion of Le Cordon Bleu’s 130th anniversary, we have the pleasure of speaking with Abbos, an alumnus whose journey reflects the excellence and ...

The graduation ceremony for our cuisine students took place on July 4. Congratulations to all graduates on their well-deserved success!

In this interview, she reflects on her inspiring journey and the values that guide her.

Le Cordon Bleu Paris is expanding its range with the Plant-Based Gastronomy: Pâtisserie Diploma and the Plant-Based Gastronomy: Cuisine Diploma, two innovative ...

The graduation ceremony for our cuisine students took place on June 17. Congratulations to all graduates on their well-deserved success!

Don’t miss our online information session dedicated to the brand new Bachelor of Science in Culinary Design Management

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From her beginnings in 1993 to the founding of her own school, her story is marked by passion, perseverance, and a deep love for gastronomy

On the occasion of the 130th anniversary of Le Cordon Bleu Paris, we had the pleasure of speaking with an alumna whose journey perfectly embodies the excellence ...