Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has been chosen by the Centre des Monuments Nationaux ...

Le Cordon Bleu is delighted to announce that the Advanced Studies in Gastronomy (HEG) programme now has two distinct study options, allowing greater flexibility ...

Anastasia Samogulova and Valentin Trebaol met whilst studying at Le Cordon Bleu Paris Institute. Following graduation, they continued their journey together, ...

The new Le Cordon Bleu book, L’École de la Boulangerie (published by Larousse) has been rewarded in the “Best of the Best” category at the international ...

Le Cordon Bleu Paris, which welcomes over 1000 students every year, has been awarded the title of World’s Best Culinary Training Institution by the World ...

As an early Christmas gift, we are pleased to offer you a Le Cordon Bleu e-magazine, a tribute to how Le Cordon Bleu started 126 years ago, as an innovative ...

Le Cordon Bleu Paris is organising an online Cordon Vert® cuisine demonstration on Monday 13 December 2021 at 12 pm (Paris time).

John O’Connor completed the Intensive Cuisine Certificate course during the pandemic. He was still able to discover French cuisine and return to his home in the ...

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is launching a new book with French publisher Larousse ...