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Le Cordon Bleu Paris - Hôtel de la Marine offers culinary and oenological activities for groups, whether as part of an incentive or team-building programme, or to celebrate a special event.

Our experiences can be adapted and personalized to meet your needs.

Whatever your project, our team is at your disposal to propose the most appropriate solution.

Culinary and wine activities

Le Cordon Bleu Paris workshops at the Hôtel de la Marine are designed to meet the needs of companies wishing to offer their employees a team-building experience, as well as those of individuals wishing to bring family and friends together for an out-of-the-ordinary activity.

These workshops are an opportunity to strengthen team spirit by making seasonal recipes alongside our Chefs. Participants learn the techniques and tricks of leading Chefs while sharing a unique moment of conviviality and gourmet pleasure in an outstanding setting.

  • Cuisine workshop - 2h or 3h
  • Pastry workshop - 2h or 3h
  • Wine workshop - 2h
  • Tea-Time - 3h
  • Dinner workshop - 3h
All our activities can be carried out in French and translated into English; other languages available on request.

Private classes

Workshops can be customised for those looking for a private class. We can adapt the content of the workshop to meet your needs with made-to-measure recipes. During this class, the participant works one-on-one with a Le Cordon Bleu Chef. 

3h workshop - in French or English

Space Rental

Our spaces and lounges can be hired for events, product launches, press events, film shoots, etc.
  • Demonstration room - 22 seats
  • Practical workshop - 12 seats
  • Wine tasting room - 16 seats
  • Dining room - 16 seats