Opened in September 2016, Le Café’s menu celebrates the creativity and expertise of Le Cordon Bleu Chefs and contains a wide selection of : artisan breads, pastries, freshly baked pastries, sandwiches, gourmet salads and daily specials. With menus to suit every time of the day, the institute’s café is the perfect spot for breakfast, brunch or lunch, which can be eaten inside the café or outside on the terrace – or be taken away to eat at home.
Using only the best ingredients, some of which come from the Institute’s vegetable roof-garden, Le Café Le Cordon Bleu offers a range of quality food, prepared daily on-site. All the items on the menu are available to order for any occasion.
On the menu
Breakfast and lunch menus
Savoury: sandwiches, gourmet salads, daily specials
Boulangerie: breads, baguettes, freshly baked pastries and bakery treats
Hot and cold drinks