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Cuisine and Pastry Diploma

This culinary programme is the most rigorous and complete training in traditional French culinary techniques available today. In less than a year students can obtain the renowned Grand Diplôme®. Students, despite past experience, must start at basic level in order to advance to the next level. Students must pass written and practical exams in order to receive the Basic, Intermediate and Superior certificates. All three levels in each discipline must be successfully completed before the Diploma is attained.