Scholarship winners announced for the Master of Gastronomic Tourism
Le Cordon Bleu, in collaboration with Southern Cross University, have announced the 2014 Education & Industry Professional Scholarships for the Le Cordon Bleu ...
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Paris
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Programmes
DiplomasCuisine
- Grand Diplôme ® - Cuisine and Pastry Diploma
- Diplôme de Cuisine
- Basic Cuisine Certificate
- Diploma in Gastronomy, Nutrition and Food Trends
- Plant-Based Gastronomy: Cuisine Diploma
Pastry- Diplôme de Pâtisserie
- Basic Pastry Certificate
- Diplôme de Pâtisserie and Diplôme de Boulangerie
- Plant-Based Gastronomy: Pâtisserie Diploma
- Diploma in Pastry Innovation
- Diplôme de Pâtisserie and Pastry-Innovation
BoulangerieOenologyInternship PathwayAdd-ons training programmes- Diploma in Culinary Management
- Grand Diplôme with Culinary Management
- Diplôme de Cuisine with Culinary Management
- Diplôme de Cuisine with Internship Pathway and Culinary Management
- Diplôme de Pâtisserie with Culinary Management
- Diplôme de Pâtisserie with Internship Pathway and Culinary Management
- Diplôme de Pâtisserie and Diplôme de Boulangerie with Culinary Management
Cuisine Culinary ManagementPastry Culinary ManagementBoulangerie Culinary ManagementHigher EducationHigher Education -
Workshops
Workshops - BeaugrenelleCuisine Workshops
- All the Cuisine Workshops
- Traditional Crêpes and Galettes Workshop
- Demonstration: The Art of Cooking like a Chef
- Demonstration and Workshop: The Art of Cooking like a Chef
- The Art of Making Sauces and Jus
- The Art of Making Sauces and Jus - 2 days
- Tasting Menus: Brittany
- Tasting Menus: Provence
- Tasting Menus: Burgundy
- L'Atelier Cordon Vert® : Vegetarian Cuisine
- From Market to Plate: A Taste of Paris
- Les Petits Cordons Bleus (8-12 years old)
- Prestige Workshop: Foie Gras
- The Prestige Menu: Black Truffle
Workshops - BeaugrenellePastry Workshops- All the Pastry Workshops
- My First Easter Egg
- My First Chocolates
- "Chocolate School" Workshop
- "Pastry School" workshop
- "Confectionery School" Workshop
- Signature Workshop: Tarts
- Signature Workshop: Eclairs
- Signature Workshop: Choux Pastries
- Collection Workshop: Macarons
- Collection Workshop: Financiers & Cake
- Plant-Based Pastry Workshop
- The Secrets of Wellness Pastry
- The Secrets of Plant-Based Macarons
- Classics with a Modern Twist
- Signature Workshop: Yule Log
- My First Yule Log
Workshops - Beaugrenelle - Brochures
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