Recipe: Mulled wine jelly, vanilla ice cream and speculoos biscuit with dried fruits and nuts
Mulled wine, symbol of the holiday season, takes on a new dimension in jelly form in this original recipe created by Le Cordon Bleu Chefs.
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- The Art of Making Sauces and Jus - 2 days
- Tasting Menus: Brittany
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- From Market to Plate: A Taste of Paris
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Workshops - InstitutePastry Workshops- All the Pastry Workshops
- My First Chocolates
- My First Easter Egg
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- Signature Workshop: Yule Log
- My First Yule Log
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