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              Take a look at all the fairs and forums in which we will be participating. Come and meet us and find out all about our Bachelor degrees, Cuisine, Pastry, and Boulangerie diplomas, and our programmes which focus on working in the wine sector and the restaurant industry. We will be able to answer all your questions and help you to choose the right programme based on your goals.

              Join us during one of our Open House Events: unique occasion to discover Le Cordon Bleu Paris culinary school.

              Oct. 11 - Oct. 15, 2017

              Germany

              Frankfurter Buchmesse (Frankfurt book fair) 2017

              Come and meet our team at Frankfurter Buchmesse to discover Le Cordon Bleu Certificates and Diplomas.

              Gourmet Gallery (Hall 3.1) Stand #L126

              Pastry Demonstrations by Chef Danniel, Assistant Culinary Arts Director Head of Le Cordon Bleu Paris Pastry Department.

              • Thursday October 12, 2017 at 3:00 pm
              • Friday October 13, 2017 at 11:00 am

              Oct. 11 - Oct. 26, 2017

              Middle East

              Jordan, Bahrain, United Arab Emirates

              Come and meet Alexandre Marine to discover Le Cordon Bleu Certificates and Diplomas.

              Dates and venues:
              • Jordan
                Amman
                Student fair « Study in Europe »
                Date: Wednesday Octobre 11, 2017 from 10.00am to 7.00pm
                Venue: Le Méridien Hotel - Queen Noor Street, Shmeisani, Amman, Jordan
              • Bahrain
                Manama
                Date: Friday October 13 to Tuesday October 17 ,2017
              • United Arab Emirates
                Abu Dhabi
                Gulf Tour organised by Campus France
                Date: Thursday October 19, 2017 from 4.00pm to 7.30pm
                Venue: Royal Méridien Hotel - Sheikh Khalifa Street, Al Markaziyah Area - Abu Dhabi - UAE
              • United Arab Emirates
                Dubai
                Gulf Tour organised by Campus France
                Date: Friday October 20 to Saturday october 21, 2017 from 4.00pm to 7.30pm
                Venue: Crowne Plaza Hotel - Sheikh Zayed Road - Dubaï - UAE
              • Iran
                Tehran
                Date : lundi 23 au jeudi 26 octobre 2017

              For further information, please contact Mr. Alexandre Marine directly. If you wish to book a private counselling with our school representative, we strongly recommend you to reserve a seat via email in advance at: amarine(@)cordonbleu.edu


              24 and 25 Nov. 2017

              Netherlands

              Friday 24 and Saturday 25 November, 2017 from 10:00 am to 4:00 pm

              Jaarbeurs Utrecht (Hall 7 & 8), Jaarbeursplei, 3521 AL Utrecht, Netherlands

              For more information, visit the website: https://www.buitenlandbeurs.nl or contact  Jonathan Moses by email at: jmoses(@)cordonbleu.edu


              Nov. 26 2017

              Belgium

              Come and meet Jonathan Moses to discover Le Cordon Bleu Certificates and Diplomas.

              Date:
              Sunday November 26, 2017 from 10:00 am to 4:00pm

              Venue:
              Flanders Expo Gent
              Maaltekouter 1
              9051 Gent, Belgium

              For further information, please contact Mr. Jonathan Moses directly. If you wish to book a private counselling with our school representative, we strongly recommend you to reserve a seat via email in advance at: jmoses(@)cordonbleu.edu


              Brochures

              • Culinary Arts Programmes
                Paris, France
                Le Cordon Bleu Paris programmes
                Le Cordon Bleu Paris programmes


                Diploma in Culinary Management
                Diploma in Culinary Management


                Introduction to New Culinary Arts Techniques
                Introduction to New Culinary Arts Techniques


              • Management & Gastronomy Programmes
                Paris, France
                Bachelor programmes
                Bachelor programmes


                Le Cordon Bleu Paris programmes
                Le Cordon Bleu Paris programmes


                Diploma in Culinary Management
                Diploma in Culinary Management


              • Gastronomy & Nutrition
                Paris, France
                Diploma in Culinary Management
                Diploma in Culinary Management


              • Wine & Spirits Programmes
                Paris, France
                Initiation to the art of Sake
                Initiation to the art of Sake


                Le Cordon Bleu Paris programmes
                Le Cordon Bleu Paris programmes


                Evening wine tastings
                Evening wine tastings


                Intensive Wine course
                Intensive Wine course


              • Speciality / Other Programmes
                Paris, France
                Advanced Studies in Taste (HEG)
                Advanced Studies in Taste (HEG)


              • Gourmet & Short Courses
                Paris, France
                Initiation to the art of Sake
                Initiation to the art of Sake


                Gourmet workshops and Short Courses
                Gourmet workshops and Short Courses


                Programme for Groups
                Programme for Groups


                Evening wine tastings
                Evening wine tastings


                Intensive Wine course
                Intensive Wine course


              • Application Forms & Administrative Documents
                Paris, France
                Application Form Culinary Arts
                Application Form Culinary Arts


                Application Form Wine and Management
                Application Form Wine and Management


                French Courses - Application Form
                French Courses - Application Form


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