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Throughout the year, we organise many events in Paris but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.


Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme®; Cuisine, Pâtisserie and Boulangerie Diplomas; Diploma in Culinary ManagementDiploma in Gastronomy, Nutrition & Food Trends; Diploma in Wine and Management; and our full range of short courses.

12th February 2021 - Paris

Que faire après un bac +2/+3 ?

Date and time:
Saturday 12th February
10 am - 6 pm (Paris Time)

Venue:
PORTE DE VERSAILLES
1, Place de la porte de Versailles
75015 - PARIS

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