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Throughout the year, we organise many events in Paris but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.


Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme; Cuisine, Pâtisserie and Boulangerie Diplomas; Diploma in Culinary Management; Diploma in Wine and Management; and our full range of short courses.

March 14th 2020 - Saint Petersburg, Russia

Undergrad Begin Student Fair

Date and time:
Saturday March 14th
12:00 pm - 4 pm

Venue:
Holiday Inn St. Petersburg Moskovskye Vorota, Saint Petersburg, Russia

For a one-on-one meeting please contact Mr Alexander Marine via email: amarine@cordonbleu.edu

March 15th 2020 - Moscow, Russia

Undergrad Begin Student Fair

Date and time:
Sunday March 15th
12 pm - 4 pm

Venue:
Radisson Slavyanskaya Hotel, 2 Europe Sq.

For a one-on-one meeting please contact Mr Alexander Marine via email: amarine@cordonbleu.edu

March 18th 2020 - Moscow, Russia

Culinary Demonstration conducted by Le Cordon Bleu Paris Cuisine Chef Olivier Guyon

Date and time:
Wednesday March 18th
6:30 pm - 9:30 pm

Venue:
Turando Palace - Silver Hall, Tverskoy Blvd, 26, стр.3, Moscow, Russia, 125009

Please RSVP to Mr Alexandre Marine by email : amarine@cordonbleu.edu

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