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Take a look at all the fairs and forums in which we will be participating. Come and meet us and find out all about our Bachelor degrees, Cuisine, Pastry, and Boulangerie diplomas, and our programmes which focus on working in the wine sector and the restaurant industry. We will be able to answer all your questions and help you to choose the right programme based on your goals.

Join us during one of our Open House Events: unique occasion to discover Le Cordon Bleu Paris culinary school.


14 - 17
May 2018

Portugal

Lisbon, Setúbal, Porto

Le Cordon Bleu will be in Portugal from May 14th to 17th for demonstrations with Chef Guilaume Siegler, Chef Enseignant at Le Cordon Bleu Paris:

- Monday May 14th from 2:00pm to 5:00pm: Association of Portuguese Chefs (Associação Cozinheiros Profissionais de Portugal)
Address: R. de Sant'Ana in Lapa 71, 1200-798 Lisboa, Portugal

- Tuesday May 15th from 10:15am to 12:45pm: Lisbon School of Tourism and Hotel Management
Address: R. Saraiva de Carvalho 41, 1250-053 Lisboa, Portugal

- Wednesday May 16th from 3:00pm to 6:00pm : Setubal Tourism and Hotel School
Address: Avenida Luísa Todi, Baluarte do Cais, nº5, 2900-461 Setúbal, Portugal

- Friday May 18th from 3:00pm to 6:00pm: Porto School of Tourism and Hotel Management
Address: R. da Firmeza 71, 4000-099 Porto, Portugal

If you wish to have an individual interview, we recommend that you make an appointment in advance with Alexandre Marine by email amarine@cordonbleu.edu or by telephone on +33 (1) 85 65 15 00.


22
May 2018

Moscow, Russia

Chef Demonstration

Meet our team to discuss your education opportunities and attend a unique cooking demonstration with Chef Groult from Le Cordon Bleu Paris.

Date and time:
Tuesday 22nd May 2018 from 7.00pm

Venue:
Casta Diva, 26 Tverskoy Boulevard, Moscow, Russia

More information:
Please contact Jonathan Moses via email jmoses@cordonbleu.edu or via phone +44 (0)20 7400 3900


24
May 2018

St Petersburg, Russia

Chef Demonstration

Le Cordon Bleu will be visiting Saint Petersburg this May for an exclusive guest chef demonstration with Le Cordon Bleu Paris' Assistant Culinary Arts Director and Head of the Cuisine Department Chef Philippe Groult.

Date and time:
Thursday 24th May 2018 from 7.00pm

Venue:
Taste Labs, Zanevskiy Prospekt, 37, Saint Petersburg, Russia

More information:
Please contact Jonathan Moses via email jmoses@cordonbleu.edu or via phone +44 (0)20 7400 3900



Brochures

  • Culinary Arts Programmes
    Paris, France
    Le Cordon Bleu Paris programmes
    Le Cordon Bleu Paris programmes


    Diploma in Culinary Management
    Diploma in Culinary Management


    Advanced Culinary Techniques
    Advanced Culinary Techniques


  • Management & Gastronomy Programmes
    Paris, France
    Bachelor programmes
    Bachelor programmes


    Le Cordon Bleu Paris programmes
    Le Cordon Bleu Paris programmes


    Diploma in Culinary Management
    Diploma in Culinary Management


  • Gastronomy & Nutrition
    Paris, France
    Diploma in Culinary Management
    Diploma in Culinary Management


  • Wine & Spirits Programmes
    Paris, France
    Initiation to the art of Sake
    Initiation to the art of Sake


    Le Cordon Bleu Paris programmes
    Le Cordon Bleu Paris programmes


    Evening wine tastings
    Evening wine tastings


    Intensive Wine course
    Intensive Wine course


    Wine and Management Diploma (10 months)
    Wine and Management Diploma (10 months)


  • Speciality / Other Programmes
    Paris, France
    Advanced Studies in Taste (HEG)
    Advanced Studies in Taste (HEG)


  • Gourmet & Short Courses
    Paris, France
    Initiation to the art of Sake
    Initiation to the art of Sake


    Gourmet workshops and Short Courses
    Gourmet workshops and Short Courses


    Programme for Groups
    Programme for Groups


    Evening wine tastings
    Evening wine tastings


    Intensive Wine course
    Intensive Wine course


  • Application Forms & Administrative Documents
    Paris, France
    Application Form Culinary Arts
    Application Form Culinary Arts


    Application Form Wine and Management
    Application Form Wine and Management


    French Courses - Application Form
    French Courses - Application Form


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