Le Cordon Bleu Logo

Take a look at all the fairs and forums in which we will be participating. Come and meet us and find out all about our Bachelor degrees, Cuisine, Pastry, and Boulangerie diplomas, and our programmes which focus on working in the wine sector and the restaurant industry. We will be able to answer all your questions and help you to choose the right programme based on your goals.

Join us during one of our Open House Events: unique occasion to discover Le Cordon Bleu Paris culinary school.

30
Sept 2018

India, Delhi
Le Cordon Bleu Open Day with Chef Tom Milligan & Ottawa Campus Alumni, Chef Neha Lakhani

Date: 30th September, Sunday
Time: 11:00 am – 01:00 pm
Venue: J.W.Marriot, Aerocity, Delhi

Limited Seats. Prior Registration Compulsory
To register please email Ms. Zainab Amin – zamin@cordonbleu.edu


1st
Oct 2018

India, Mumbai
Le Cordon Bleu High Tea with Chef Tom Milligan & Paris Campus Alumni, Chef Pooja Dhingra

Date: 1st October, Monday
Time: 04:00 – 06:00 pm
Venue: Le 15 Cafe,
Shop No. 18, Lansdowne House, MB Marg,
Near Apollo Hotel,Opposite Lings Pavillion, Colaba,
Mumbai, Maharashtra 400001

Limited Seats. Prior Registration Compulsory
To register please email Ms. Zainab Amin – zamin@cordonbleu.edu


2nd
Oct 2018

India, Mumbai
Culinary Demonstration with Chef Tom Milligan & Sydney Campus Alumni Chef Divesh Aswani

Date: 2nd October, Tuesday
Time: 12 Noon-03:00 pm
Venue: Magazine Street Kitchen
Gala No 13, Devidayal Compound,
Near Britannia Company, Magazine St, Gupta Mills Estate,
Darukhana, Byculla East, Mumbai, Maharashtra 400010

Limited Seats. Prior Registration Compulsory
To register please email Ms. Zainab Amin – zamin@cordonbleu.edu


4th
Oct 2018

India, Pune
Le Cordon Bleu High Tea with Chef Tom Milligan & Sydney Campus Alumni, Chef Smaran Shetty

Date: 4th October, Thursday
Time: 04:00 – 06:00 pm
Venue: Piatto Desert Studio
5A, Hermes Waves, Nr. Cloud 9 Hospital,
Kalyani Nagar,
Pune, Maharashtra 411006

Limited Seats. Prior Registration Compulsory
To register please email Ms. Zainab Amin – zamin@cordonbleu.edu

Brochures

  • Culinary Arts Programmes
    Paris, France
    Le Cordon Bleu Paris programmes
    Le Cordon Bleu Paris programmes


    Diploma in Culinary Management
    Diploma in Culinary Management


    Advanced Culinary Techniques
    Advanced Culinary Techniques


  • Management & Gastronomy Programmes
    Paris, France
    Bachelor programmes
    Bachelor programmes


    Le Cordon Bleu Paris programmes
    Le Cordon Bleu Paris programmes


    Diploma in Culinary Management
    Diploma in Culinary Management


  • Gastronomy & Nutrition
    Paris, France
    Diploma in Culinary Management
    Diploma in Culinary Management


  • Wine & Spirits Programmes
    Paris, France
    Initiation to the art of Sake
    Initiation to the art of Sake


    Le Cordon Bleu Paris programmes
    Le Cordon Bleu Paris programmes


    Evening wine tastings
    Evening wine tastings


    Intensive Wine course
    Intensive Wine course


    Wine and Management Diploma (10 months)
    Wine and Management Diploma (10 months)


  • Speciality / Other Programmes
    Paris, France
    Advanced Studies in Taste (HEG)
    Advanced Studies in Taste (HEG)


  • Gourmet & Short Courses
    Paris, France
    Initiation to the art of Sake
    Initiation to the art of Sake


    Gourmet workshops and Short Courses
    Gourmet workshops and Short Courses


    Programme for Groups
    Programme for Groups


    Evening wine tastings
    Evening wine tastings


    Intensive Wine course
    Intensive Wine course


  • Application Forms & Administrative Documents
    Paris, France
    Application Form Culinary Arts
    Application Form Culinary Arts


    Application Form Wine and Management
    Application Form Wine and Management


    French Courses - Application Form
    French Courses - Application Form


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