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Throughout the year, we organise many events in Paris but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.


Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme®; Cuisine, Pâtisserie and Boulangerie Diplomas; Diploma in Culinary ManagementDiploma in Gastronomy, Nutrition & Food Trends; Diploma in Wine and Management; and our full range of short courses.

24th September 2022 - Bucharest, Romania

Date and time:
Saturday 24th September
9 am - 4 pm

Venue:
Radisson Blu Hotel, Calea Victoriei 63-81
010065 Bucharest, Romania

24th September 2022 - Nur-Sultan, Kazakhstan

Date and time:
Saturday 24th September
12 pm - 4 pm

Venue:
Radisson Astana Hotel, 4 Saryarka Avenue
Nur-Sultan, 10000, Kazakhstan

25th September 2022 - Almaty, Kazakhstan

Date and time:
Sunday 25th September
12 pm - 4 pm

Venue:
Rixos Almaty Hotel, 506/99 Seifullin Avenue
Almaty 050012, Kazakhstan

27th September 2022 - Tashkent, Uzbekistan

Date and time:
Tuesday 27th September
3 pm - 7 pm

Venue:
International Hotel Tashkent, 107A Amir Temur Avenue
Tashkent 100084, Uzbekistan



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