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Take a look at all the fairs and forums in which we will be participating. Come and meet us and find out all about our Bachelor degrees, Cuisine, Pastry, and Boulangerie diplomas, and our programmes which focus on working in the wine sector and the restaurant industry. We will be able to answer all your questions and help you to choose the right programme based on your goals.

Join us during one of our Open House Events: unique occasion to discover Le Cordon Bleu Paris culinary school.

Brochures

  • Culinary Arts & Hospitality Management
    Paris, France
    Culinary Arts and Hospitality Management
    Culinary Arts and Hospitality Management


  • Wine & Management
    Paris, France
    Wine and Management Diploma
    Wine and Management Diploma


  • Continuing Education
    Paris, France
    Advanced Culinary Techniques
    Advanced Culinary Techniques


    Advanced Studies in Taste (HEG)
    Advanced Studies in Taste (HEG)


  • Culinary Workshops
    Paris, France
    Culinary and Wine Workshops
    Culinary and Wine Workshops


    Culinary Workshops Groups
    Culinary Workshops Groups


    Introduction to the Art of Saké
    Introduction to the Art of Saké


  • Application Forms
    Paris, France
    Application Form - Bachelor and Wine
    Application Form - Bachelor and Wine


    Application Form - Culinary Arts and DCM
    Application Form - Culinary Arts and DCM


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