Le Cordon Bleu Paris Scholarship 2026
A unique opportunity for the culinary talents of tomorrow

Each year, the Scholarship celebrates passionate food enthusiasts ready to take the next step in their culinary journey. Designed as a true springboard, it rewards motivated, curious and determined individuals who wish to develop their skills and turn their passion into a meaningful project.

Guided by our Chef instructors, the winners have the opportunity to build strong foundations, gain confidence and fully explore their creativity. Much more than a simple prize, this scholarship represents a truly formative and hands-on experience, capable of marking a real turning point in a personal or professional path.

Whether you are changing careers, a self-taught enthusiast, or seeking a new challenge, this scholarship is a unique opportunity to take a leap, learn and elevate your culinary ambitions.

The selected semi-finalists are:  

  • Daria BESKROVNAIA
  • Quynh Nga NGUYEN
  • Nelssy RODRIGUEZ
  • Awan NURZAMAN
  • Nathalie ROMANO
  • Mariama DIALLO
  • Lucas Antonio RAMOS RODRÍGUEZ
  • Breno ALLEVATO
  • luna ADRIANZEN
  • Laure Jessyca BETOU
  • Dumitrita CRACIUN
  • Melina DJERROUD
  • Relangi SRAVYA
  • Sabrina JENDOUBI 
  • Micaela SOARES DA SILVA
  • Lenaelle WOZNY
  • Zachariah ROBERTSON
  • Noura MIROFLE 
  • Neel DHAMANASKAR 
  • Mariafe VALDIVIA
  • Miriam CASELLA 
  • Yasmine DJEBALI
  • Victoria PADILHA
  • Ethan LIEUTET KHNAFO

Planning

Semi-final: a culinary challenge

The 24 semi-finalists will be assessed through:

Final: an exceptional experience

The 12 finalists will compete in an outstanding culinary challenge:


Who can apply?

Prizes
To download the rules, please click on the following link
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