In addition to the comprehensive diploma programmes, Le Cordon Bleu Paris Institute also offers continuing education courses that cater to professionals and former students looking to expand their baking knowledge and stay updated with the latest trends and techniques.
As part of our ongoing bakery trainings, it is possible to perfect your baking techniques and gestures during the The Art of Boulangerie course and thanks to the Art of Viennoiseries course, to improve your knowledge of traditional viennoiseries material while learning to make a range of freshly baked pastries. This course provides an opportunity for individuals to refine their skills in creating traditional viennoiseries, allowing them to master the delicate art of crafting croissants, pain au chocolat, and other buttery pastries.
Le Cordon Bleu Paris Institute goes beyond the structured diploma programs by offering a diverse range of specialized workshops that cater to participants' specific interests within the realm of baking. These workshops provide unique opportunities for individuals to delve deeper into their chosen areas and refine their skills under the guidance of experienced professionals.
For those passionate about the art of bread baking, Le Cordon Bleu Paris offers workshops such as Traditional Bread Baking, Making Your Own Bread, and Traditional Freshly Baked Pastries. Participants in these workshops learn the time-honored techniques of crafting artisanal bread specialties and freshly baked pastries. Through hands-on training and expert instruction, they gain in-depth knowledge and experience the satisfaction of creating their own delicious bread and pastries.
In the realm of pastry, Le Cordon Bleu Paris Institute offers a wide array of workshops that cover various aspects of this exquisite craft. Participants can explore the world of chocolate confectionery in workshops like My First Chocolates and The Secrets of Chocolate. They can also master the art of creating delectable pastries in workshops such as The Secrets of Eclairs, The Secrets of Tarts, and Financiers & Cake Workshop. Additionally, the Macaron Workshop and The Secrets of Macarons workshops delve into the intricacies of creating these iconic and delicate French treats.
Each workshop at Le Cordon Bleu Paris Institute offers a unique and immersive experience, providing participants with the skills and inspiration to embark on new culinary possibilities and creative endeavors. Whether it's mastering the art of bread baking, exploring the secrets of chocolate, or perfecting the delicate balance of flavors in pastries, these workshops offer a platform for individuals to expand their knowledge and technique in their chosen areas of interest.
By expanding their educational offerings to include continuing education courses, specialized workshops, and business management programmes, Le Cordon Bleu Paris show its commitment to comprehensive and diverse culinary education, ensuring that students and professionals alike can continue to develop their skills, stay ahead of industry trends, and pursue their passion for the art of baking.