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"Confectionary School" Workshop


Duration: 2:30 hrs

Confectionary School by Le Cordon Bleu® is a reference book that offers 100 recipes all tested, illustrated and easy to follow. Each recipe is accompanied by a box presenting a product, a gesture or a tip from the Chef.

During this workshop, you will prepare a recipe from this book with a Le Cordon Bleu Paris Chef.

Apron, tea towel and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.

On the menu:

16 February
Pink marshmallows
Vanilla fudge

5 April, 16 May
Chocolate almonds
Chewy caramels with fine ‘fleur de sel’ sea salt

21 June
Gold-Flecked palettes
Pink Praline

10 October, 10 December
Chocolate praline truffles
Shaped fruit jellies

20 December
Shaped fruit jellies
Chewy nougat

All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.

Book your seat now:

Price: 140.00€

Duration: 2 hours 30 minutes

Short Courses

Last page update in November 2023