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"Confectionery School" Workshop


Duration: 2:30 hrs

Confectionery School by Le Cordon Bleu® institute is a reference book that contains 90 emblematic recipes from France and abroad. Discover the techniques for making confectionery recipes from the book under the expert guidance of a Le Cordon Bleu Chef Instructor. 

During this workshop, you will prepare a recipe from this book with a Le Cordon Bleu Paris Chef.

Apron, tea towel and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.

On the menu:

5 April, 16 May
Chocolate coated almonds
Chewy caramels with fine ‘fleur de sel’ sea salt

21 June
Gold-Flecked palettes
Pink pralines

10 October, 10 December
Chocolate praline rochers
Coffee toffees

20 December
Shaped fruit jellies
Soft nougat

All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.

Book your seat now:

Price: 140.00€

Duration: 2 hours 30 minutes

Short Courses

Last page update in November 2023