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"Confectionary School" Workshop

Paris

Duration: 2:30 hrs

Confectionary School by Le Cordon Bleu® is a reference book that offers 100 recipes all tested, illustrated and easy to follow. Each recipe is accompanied by a box presenting a product, a gesture or a tip from the Chef.

During this workshop, you will prepare a recipe from this book with a Le Cordon Bleu Paris Chef.

Apron, tea towel and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.

On the menu:

16 February
Pink marshmallows
Vanilla fudge

5 April, 16 May
Chocolate almonds
Chewy caramels with fine ‘fleur de sel’ sea salt

21 June
Gold-Flecked palettes
Pink Praline

10 October, 10 December
Chocolate praline truffles
Shaped fruit jellies

20 December
Shaped fruit jellies
Chewy nougat

Note:
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.

Book your seat now:

Price: 140.00€

Duration: 2 hours 30 minutes

Short Courses

Paris
Last page update in November 2023
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