Which training to become a baker?
The best bakery and pastry training programmes are offered in France, notably at Le Cordon Bleu Paris, a leader in the field. Discover our programmes.
The best bakery and pastry training programmes are offered in France, notably at Le Cordon Bleu Paris, a leader in the field. Discover our programmes.
"France Alumni Day" will take place from 13 to 28 May 2023 at the initiative of Campus France. Two weeks of events are organized around the world to celebrate ...
Having completed the Wine and Management Diploma in 2021, he is now about to inaugurate his very first wine store, Le Cellier des Lices, which is set to open ...
Le Cordon Bleu Paris has announced at a press conference that it is delighted to be taking part in the Salon de la Pâtisserie from 17 to 19 June at the Parc ...
Want to pursue a career in the wine industry ? Le Cordon Bleu offers a range of training programmes that will lead you to the job of your dreams.
Gérard Liger-Belair is set to join us as a Consultant for the Advanced Studies in Gastronomy (HEG) programme in June, when he will share his discoveries and ...
Following a 25-year career in the tourist industry, Nicolas André decided to follow his dreams by retraining at the age of 47. As his goal was to open an ...
Nutrition is one of the current food trends. How can one combine health and pleasure? Discover Le Cordon Bleu training on this very topic!
Discover this year’s new programme in more detail and those involved
At the age of 19, Mario Oswin, is the youngest contestant of MasterChef Indonesia season 10 and won third place. In 2021, he joined the Diplôme de Cuisine with ...
Looking for practical and theoretical experience, Laura Schütz wanted to discover deeper French gastronomic culture. She therefore choose the Advanced Studies ...
Discover the new podcast "A Tasteful Story" by Le Cordon Bleu Paris which invites you to listen to the testimonies of eight of its alumni.
Le Cordon Bleu Paris provides a 15-to-18-month training programme which best prepares students for the reality of the working world. Students who have chosen ...
Since graduating with a Diplôme de Cuisine in 2006, Norihisa has gone far. He has just been named chef of La Cuisine restaurant and Le Bar Long at Le Royal ...
To learn more about Le Cordon Bleu and the programmes on offer, come and meet our team. Talk to us about career pathway options and how a qualification from Le ...
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