Is becoming a cuisine chef your dream? Discover the training courses to work in the restaurant industry and succeed in your professional reconversion as a chef.

In a context of constant change, Louise wanted to better understand the aspects that gastronomy covers. As a writer and working in the hospitality industry, she ...

Tania Cuevas, originally from Mexico, has been passionate about gastronomy since she was very young. She started cooking to offer revised Mexican cuisine from ...

Le Cordon Bleu was honoured to welcome Buddhist nun and Korean chef, Venerable Beop Song, who introduced plant-based Korean temple food to our Diploma in ...

The great new feature of this programme since it first began 18 years ago is the two-week immersive experience which attracted students from all over the world ...

A healthy and balanced diet plays a key role in maintaining good health, but following a diet tailored to individual needs requires a great deal of knowledge ...

Le Cordon Bleu Paris is once again in the running and has been nominated in the “Best Culinary Training Institution” in Europe category, at the World Culinary ...

Le Cordon Bleu Paris students took part in an historic event to mark the Queen of England’s 70-year reign. On the evening of 1 June 2022, they provided support ...

Le Cordon Bleu Paris was delighted to welcome chef Alejandro Gutiérrez for a cuisine demonstration, in partnership with the Colombian Embassy, as part of Latin ...

Philippe Mille, One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF) and Chef of two Michelin-starred Le Parc au Domaine Les Crayères ...