Training in oenology and wine industry professions

Do you want to rapidly develop your senses for wine tasting, your wine critiquing skills, but also learn about vineyards and food and wine pairings whilst mastering management tools? Oenologist, sommelier, winemaker, buyer, specialised journalist, Le Cordon Bleu Paris provides a variety of ways to discover the complex world of wine. Programmes range from initiation through to expert level, with tastings, food and wine pairings, and vineyard visits. The programmes are either workshops or certificate or diploma level curriculums.

Training programmes in wines and spirits

Le Cordon Bleu Paris provides you with the very highest levels of excellence thanks to its expertise in the field of wine. Each of the programmes enables you to rapidly develop your palate and knowledge, whether you aim to become a wine industry professional or learn the fundamentals for your own personal satisfaction.

5 training programmes in oenology are available at Le Cordon Bleu Paris:

• Wine and Management Diploma
• Food and Wine Pairing
• Intensive wine course
• Introduction to the art of Sake

Find out more details about the wine training programmes

These diplomas will enable you to increase your skills and learn how to decipher the world of wine.

Wine and Management Diploma

Are you a future entrepreneur? Discover our training programme aimed at all those who want to open a wine bar or wine shop, become a sommelier or work as a wines and spirits buyer. This full-time training programme enables you to gain in-depth knowledge of the world of wine thanks to theory and practical classes.

Intensive wine course

This training programme is aimed at amateurs and true connoisseurs, Culinary Arts professionals and students. Upon completion of the course, you will be capable of understanding and approaching the world of wine with a trained eye and a sharp palate.

Train at Le Cordon Bleu Paris institute and share your passion with us!