Wine is an inseparable part of the French culinary arts. Wine-related professions are constantly growing and attracting each time more young people from around the world who wish to enter this field.
Le Cordon Bleu Paris institute offers a high level of expertise in the field of wine. Wine courses range from initiation to expertise through the art of tasting, food and wine pairing, the fundamentals of oenology, the different grape varieties, the science of winemaking and fermentation or vineyard management, and also visits to vineyards in the region.
This wine diploma opens up many opportunities: oenologist, sommelier, cellar master, buyer or even marketing expert or specialist journalist.
For each of the wine courses, the emphasis is on the rapid development of the palate and knowledge, regardless of the goal: to become a professional in the wine world or to learn the basics of winery and viticulture for personal satisfaction.
Which wine programme to choose?