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Wine is an inseparable part of the French culinary arts. Wine-related professions are constantly growing and attracting each time more young people from around the world who wish to enter this field.

Le Cordon Bleu Paris offers a high level of expertise in the field of wine. Wine courses range from initiation to expertise through the art of tasting, food and wine pairing, and also visits to vineyards in the region.
The career opportunities are many: oenologist, sommelier, cellar master, buyer or even specialist journalist.

For each of the wine courses, the emphasis is on the rapid development of the palate and knowledge, regardless of the goal: to become a professional in the wine world or to learn the basics for personal satisfaction.

Le Cordon Bleu Paris has obtained the Qualiopi certification for the following action category: training actions.

Which wine programme to choose?


This programme is aimed at all those who want to open a wine bar or wine shop, become a sommelier or work as a wines and spirits buyer. This full-time training programme gives students the opportunity to gain in-depth knowledge of the world of wine thanks to theory and practical classes.

Continuing Education

This programme is aimed at amateurs and true connoisseurs, Culinary Arts professionals and students. Upon completion of the course, you will be capable of understanding and approaching the world of wine with a trained eye and a sharp palate.