Culinary Arts Programmes
The admission criteria for all Cuisine, Pastry and Boulangerie programmes are as follow:
You must be at least 18 years of age, have a Baccalaureate or equivalent, except for the “Diploma in Pâtisserie Innovation & Wellness”, which is open to students who have graduated with a Le Cordon Bleu Diplôme de Pâtisserie, or a French Pastry CAP. This programme is also open to those with a minimum of one year of professional experience in the pastry field. Admission is based on application file.
Diploma in Culinary Management: this programme is open to students who have graduated with a Le Cordon Bleu Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie or equivalent, or those with significant professional experience in cuisine or pastry.
The admission criteria for all the Bachelor of Business - Wine & Management programmes are as follows: you must be at least 18 years of age at the beginning of the programme, have a Baccalaureate or equivalent and your level of English must be 5.5 in the IELTS test or 63 in the TOEFL IBT test.
The admission procedure consists of a first stage, during which the eligibility of your application is examined, and a second admission stage, with an interview via Teams or on-site.