September 2019 - In 2019, Le Cordon Bleu Paris launched the Professional Immersion, a 3-month module allowind Cuisine Diploma, Pastry Diploma and Grand Diplôme ...

Paris, 12 September 2019 – Le Cordon Bleu Paris celebrates its friendship with the United States during the 36th European Heritage Days. To mark this special ...

September 2019 - What skills do you have to develop when you are looking to open your culinary arts business? We caught up with Guillaume Siegler, Chef ...

July 2019 - Each month, explore a seasonal product with one of our Chefs Instructors that will give you delicious tips on how to prepare it. This summer, ...

July 2019 - Le Cordon Bleu Paris offers two Bachelor's degrees in Hotel Management and Culinary Arts Management, in partnership with the prestigious Université ...

January 2019 - Dates for the 2019 programme have just been announced. It will run over two weeks from 14-26 October. Only 25 places are available each year.

Le Cordon Bleu Advanced Studies in Taste is a 2-week programme for food and hospitality industry professionals. This unique course is designed to provide them ...