The graduation ceremony for our pastry students took place on September 19. Congratulations to all graduates on their well-deserved success!

The graduation ceremony for our cuisine students took place on September 19. Congratulations to all graduates on their well-deserved success!

To mark the 130th anniversary of Le Cordon Bleu institute, discover the inspiring journey of Laurence, a former student, and his wife, Adina, whom he met during ...

On Friday 5 September, Le Cordon Bleu Paris hosted the semi-final of the 2025 Le Cordon Bleu Paris Scholarship, a landmark event for many aspiring chefs and ...

On the occasion of Le Cordon Bleu's 130th anniversary, we are pleased to meet Ana, a former student who chose to retrain in the world of wine after a career as ...

On the occasion of Le Cordon Bleu’s 130th anniversary, we are pleased to speak with Débora, an alumna with a deep passion for pastry

The graduation ceremony for our Wine & Management students took place on July 4. Congratulations to all graduates on their well-deserved success!

Modern chocolate flan recipe

Le Cordon Bleu Paris is expanding its range with the Plant-Based Gastronomy: Pâtisserie Diploma and the Plant-Based Gastronomy: Cuisine Diploma, two innovative ...

The graduation ceremony for our pastry, bakery and Bachelor students took place on June 17. Congratulations to all graduates on their well-deserved success!