The graduation ceremony for our pastry students took place on September 19. Congratulations to all graduates on their well-deserved success!

The graduation ceremony for our cuisine students took place on September 19. Congratulations to all graduates on their well-deserved success!

To mark the 130th anniversary of Le Cordon Bleu institute, discover the inspiring journey of Laurence, a former student, and his wife, Adina, whom he met during ...

On Friday 5 September, Le Cordon Bleu Paris hosted the semi-final of the 2025 Le Cordon Bleu Paris Scholarship, a landmark event for many aspiring chefs and ...

On the occasion of Le Cordon Bleu's 130th anniversary, we are pleased to meet Ana, a former student who chose to retrain in the world of wine after a career as ...

On the occasion of Le Cordon Bleu’s 130th anniversary, we are pleased to speak with Débora, an alumna with a deep passion for pastry

The graduation ceremony for our Wine & Management students took place on July 4. Congratulations to all graduates on their well-deserved success!

Modern chocolate flan recipe

In this interview, she reflects on her inspiring journey and the values that guide her.

The graduation ceremony for our pastry, bakery and Bachelor students took place on June 17. Congratulations to all graduates on their well-deserved success!