We met up with Estrella Maillet, Bachelors coordinator at Le Cordon Bleu Paris institute: Bachelor of Business in International Hospitality Management and Bachelor...

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce that it will take part in Taste of Paris...

Pierre Dutaret is passionate by the restaurant industry. He took his Cuisine Diploma at Le Cordon Bleu Paris institute in 2009 and became an entrepreneur in 2013....

The national Maîtres restaurateurs association launched The Mystery Box competition three years ago. In the run up to the national final, five inter-regional competitions...

A snippet of information for all gourmets and those with a passion for the finer things in life, the talented Chefs from Le Cordon Bleu institute, including Jennifer...

Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs on 7th April 2018.

As part of International Women's Day, March 8, Le Cordon Bleu celebrated female leaders with the screening of Vérane Frediani's movie "A la recherche des femmes chefs"....

March 2018, Paris – Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, announces the launch of training programme...

Alexandra Didier studied foreign languages before discovering her passion for cuisine. She spent 7 years working in a variety of roles at the Four Seasons George...