To mark the 130th anniversary of Le Cordon Bleu institute, we spoke with Ashleigh, an alumna who followed an inspiring path, transitioning from biology to the ...

Originally from Washington, D.C., Amanda Bankert studied pâtisserie at Le Cordon Bleu Paris

The graduation ceremony for our pastry students took place on September 19. Congratulations to all graduates on their well-deserved success!

To mark the 130th anniversary of Le Cordon Bleu institute, discover the inspiring journey of Laurence, a former student, and his wife, Adina, whom he met during ...

On Monday 22 September 2025, Le Cordon Bleu Paris institute was delighted to host for the sixth consecutive year the “Les Trophées 2025” competition, organised ...

On Friday 5 September, Le Cordon Bleu Paris hosted the semi-final of the 2025 Le Cordon Bleu Paris Scholarship, a landmark event for many aspiring chefs and ...

On the occasion of Le Cordon Bleu's 130th anniversary, we are honoured to meet Paula, an alumna of the Wine & Management Diploma. She shares her unique ...

On the occasion of Le Cordon Bleu’s 130th anniversary, we have the pleasure of speaking with Abbos, an alumnus whose journey reflects the excellence and ...

Modern chocolate flan recipe

In this interview, she reflects on her inspiring journey and the values that guide her.