The graduation ceremony for our pastry and bakery students took place on September 20. Congratulations to all graduates on their well-deserved success!

The graduation ceremony for our cuisine students took place on September 20. Congratulations to all graduates on their well-deserved success!

Le Cordon Bleu Paris is delighted to announce that it will be heading to Riyadh from October 1st to 3rd to take part in the inaugural edition of the SIRHA ...

Tunji Onisarotu is Sous-Chef at the Parisian restaurant Le Comptoir des Fables. His passion for cooking was first ignited 11 years ago, when he was studying law ...

On Monday 23 September 2024, Le Cordon Bleu Paris institute was delighted to host for the fifth consecutive year the “Les Trophées 2024” competition, organised ...

Becoming a caterer requires both culinary and management skills. Le Cordon Bleu Paris invites you to discover its training programmes for becoming a ...

Today, Le Cordon Bleu Paris turns the spotlight on two ladies from North America and the Caribbean who have turned their passion for cooking into a true ...

The training programs at the Le Cordon Bleu Paris Institute teach you the techniques to excel in a key role within a kitchen brigade.

Discover the secrets of food photography with Le Cordon Bleu: Techniques, lighting, decor and retouching to bring out the best in your gastronomic ...

Learn how to match food and wine for every occasion. Follow our tips for perfect pairings to take your meals to new heights.