January 2019 – Le Cordon Bleu Paris welcomes Australian chef Scott Pickett for a culinary demonstration.

January 2019 - Dates for the 2019 programme have just been announced. It will run over two weeks from 14-26 October. Only 25 places are available each year.

January 2019 - This scholarship will enable the successful applicant to attend one of Le Cordon Bleu’s most prestigious programmes. The Advanced Studies in ...

On Thursday, 13 December 2018, at Le Cordon Bleu Paris was held the final of the Paris Pisco Week competition, dedicated to this Peruvian brandy. The finalists ...

December 2018 – SIRHA, Salon International de la Restauration, de l’Hôtellerie et de l’Alimentation (International Hotel Catering and Food Trade Exhibition) ...

Paris, December 2018 - Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is proud to present its team of ...

December 2018 - Christmas holidays are the opportunity to spoil your loved ones and gather around gourmet and tasty dishes. On this occasion, Le Cordon Bleu ...

December 2018 - Christmas is fast approaching, it is time to put on your Father Christmas costume and find the perfect present for your nearest and dearest! For ...

The Burgundy region of France is famous for its fine wines. Dishes ‘à la Bourguignonne’ generally include a sauce made of red wine and a garnish of small ...