Le Cordon Bleu Paris invites you to discover its end-of-year workshops, dedicated to two festive favourites: Foie gras and Yule log.

The new Bachelor of Science in Culinary Design Management has been specifically designed to address today's gastronomic challenges by focusing on innovation, ...

Babette de Rozières, the famous Guadeloupean chef and well-known ambassador of West Indian cuisine, is currently running a series of culinary workshops at our ...

Le Cordon Bleu Paris is proud to announce it will be taking part in the first-ever PâtissArt Fair, which will be hosted by the city of Deauville from October ...

Xavier Thuizat, a leading figure in French and European sommellerie, will be the class patron for the Wine and Management Diploma in September 2025

Le Cordon Bleu Paris presents its prestigious new programme: the Bachelor of Science in Culinary Design Management.

Le Cordon Bleu Paris is delighted to announce that it will be heading to Riyadh from October 1st to 3rd to take part in the inaugural edition of the SIRHA ...

Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...

Tunji Onisarotu is Sous-Chef at the Parisian restaurant Le Comptoir des Fables. His passion for cooking was first ignited 11 years ago, when he was studying law ...

Becoming a caterer requires both culinary and management skills. Le Cordon Bleu Paris invites you to discover its training programmes for becoming a ...