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Boulangerie Culinary Management
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Workshops - Beaugrenelle
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Traditional Crêpes and Galettes Workshop
Demonstration: The Art of Cooking like a Chef
Demonstration and Workshop: The Art of Cooking like a Chef
The Art of Making Sauces and Jus
The Art of Making Sauces and Jus - 2 days
Tasting Menus: Brittany
Tasting Menus: Provence
Tasting Menus: Burgundy
L'Atelier Cordon Vert® : Vegetarian Cuisine
From Market to Plate: A Taste of Paris
Les Petits Cordons Bleus (8-12 years old)
Prestige Workshop: Foie Gras
The Prestige Menu: Black Truffle
Workshops - Beaugrenelle
Pastry Workshops
All the Pastry Workshops
My First Easter Egg
My First Chocolates
"Chocolate School" Workshop
"Pastry School" workshop
"Confectionery School" Workshop
Signature Workshop: Tarts
Signature Workshop: Eclairs
Signature Workshop: Choux Pastries
Collection Workshop: Macarons
Collection Workshop: Financiers & Cake
Plant-Based Pastry Workshop
The Secrets of Wellness Pastry
The Secrets of Plant-Based Macarons
Classics with a Modern Twist
Signature Workshop: Yule Log
My First Yule Log
Workshops - Beaugrenelle
Boulangerie Workshops
All the Bakery Workshops
Making your own Bread
Freshly Baked Pastries Workshop
Traditional Freshly Baked Pastries Workshop
Traditional Bread Baking
Healthy and Nutritional Bread Baking
Traditional Breadbaking and Freshly Baked Pastries
Workshops for Groups
Gift Certificate
Workshops Advanced
The Art of Chocolate Making
The Art of Sugar
Advanced Culinary Techniques
Healthy Eating and Gourmet Cuisine
Œnology: Wine Regions & Tasting - 2 weeks
Œnology: Discovering exceptional terroirs - 4 days
Bakery: Natural Ferments & Heirloom wheats
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Fields of interest
Grand Diplôme®
Cuisine
Pastry & Confectionery
Bakery: Breads & Baked Pastries
Wine & Beverages
Gourmet & Short Courses
Programmes
Programmes
Workshops
Workshops
Diplomas
Cuisine
Grand Diplôme ® - Cuisine and Pastry Diploma
Diplôme de Cuisine
Basic Cuisine Certificate
Diploma in Gastronomy, Nutrition and Food Trends
Plant-Based Gastronomy: Cuisine Diploma
Pastry
Diplôme de Pâtisserie
Basic Pastry Certificate
Diplôme de Pâtisserie and Diplôme de Boulangerie
Plant-Based Gastronomy: Pâtisserie Diploma
Diploma in Pastry Innovation
Diplôme de Pâtisserie and Pastry-Innovation
Boulangerie
Diplôme de Boulangerie
Basic Boulangerie Certificate
Mastering natural ferments in Boulangerie
Diplôme de Boulangerie & Natural Ferments
Oenology
Art, Science and Wine Management
Internship Pathway
Grand Diplôme with Internship Pathway
Grand Diplôme® with Internship Pathway and Culinary Management
Diplôme de Cuisine with Internship Pathway
Diplôme de Pâtisserie with Internship Pathway
Diplôme de Pâtisserie with Internship Pathway and Diplôme de Boulangerie
Add-ons training programmes
Diploma in Culinary Management
Cuisine Culinary Management
Grand Diplôme with Culinary Management
Diplôme de Cuisine with Culinary Management
Diplôme de Cuisine with Internship Pathway and Culinary Management
Pastry Culinary Management
Diplôme de Pâtisserie with Culinary Management
Diplôme de Pâtisserie with Internship Pathway and Culinary Management
Diplôme de Pâtisserie and Diplôme de Boulangerie with Culinary Management
Boulangerie Culinary Management
Diplôme de Boulangerie with Culinary Management
Higher Education
Higher Education
Bachelor of Science Culinary Design Management
Workshops - Beaugrenelle
Cuisine Workshops
All the Cuisine Workshops
Traditional Crêpes and Galettes Workshop
Demonstration: The Art of Cooking like a Chef
Demonstration and Workshop: The Art of Cooking like a Chef
The Art of Making Sauces and Jus
The Art of Making Sauces and Jus - 2 days
Tasting Menus: Brittany
Tasting Menus: Provence
Tasting Menus: Burgundy
L'Atelier Cordon Vert® : Vegetarian Cuisine
From Market to Plate: A Taste of Paris
Les Petits Cordons Bleus (8-12 years old)
Prestige Workshop: Foie Gras
The Prestige Menu: Black Truffle
Workshops - Beaugrenelle
Pastry Workshops
All the Pastry Workshops
My First Easter Egg
My First Chocolates
"Chocolate School" Workshop
"Pastry School" workshop
"Confectionery School" Workshop
Signature Workshop: Tarts
Signature Workshop: Eclairs
Signature Workshop: Choux Pastries
Collection Workshop: Macarons
Collection Workshop: Financiers & Cake
Plant-Based Pastry Workshop
The Secrets of Wellness Pastry
The Secrets of Plant-Based Macarons
Classics with a Modern Twist
Signature Workshop: Yule Log
My First Yule Log
Workshops - Beaugrenelle
Boulangerie Workshops
All the Bakery Workshops
Making your own Bread
Freshly Baked Pastries Workshop
Traditional Freshly Baked Pastries Workshop
Traditional Bread Baking
Healthy and Nutritional Bread Baking
Traditional Breadbaking and Freshly Baked Pastries
Workshops for Groups
Gift Certificate
Workshops Advanced
The Art of Chocolate Making
The Art of Sugar
Advanced Culinary Techniques
Healthy Eating and Gourmet Cuisine
Œnology: Wine Regions & Tasting - 2 weeks
Œnology: Discovering exceptional terroirs - 4 days
Bakery: Natural Ferments & Heirloom wheats
Workshops - Concorde
Cuisine Workshops
Pastry Workshops
Wine Workshops
MasterClasses and guest Chef
Workshops for Groups
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Ottawa, Canada
Aug 11, 2025
11,600.00 CAD
Summer Wine Week
London, United Kingdom
Seats
Aug 11, 2025
GBP 899
