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Visit of Le Cordon Bleu Paris institute

We offer school visits to prospective students wishing to apply to the Bachelor of Business in Culinary Arts, the Bachelor of Business in International Hospitality Management, the Wine and Management Programme, the Grand Diplôme ®, or the Cuisine, Pastry and Boulangerie Certificates and Diplomas.

Join us during one of our Open House Events: unique occasion to discover Le Cordon Bleu Paris culinary school.

Select a date

Sun
Mon
Tue
Wed
Thur
Fri
Sat
Time
Date
2018
week 47
18-Nov-18 to 24-Nov-18
10:00
Wednesday, 21 Nov
16:00
Wednesday, 21 Nov
16:00
Thursday, 22 Nov
14:00
Friday, 23 Nov
16:00
Friday, 23 Nov
week 48
25-Nov-18 to 01-Dec-18
10:00
Monday, 26 Nov
14:00
Monday, 26 Nov
16:00
Monday, 26 Nov
10:00
Tuesday, 27 Nov
14:00
Tuesday, 27 Nov
16:00
Tuesday, 27 Nov
10:00
Wednesday, 28 Nov
14:00
Wednesday, 28 Nov
16:00
Wednesday, 28 Nov
10:00
Thursday, 29 Nov
16:00
Thursday, 29 Nov
week 49
02-Dec-18 to 08-Dec-18
10:00
Monday, 03 Dec
14:00
Monday, 03 Dec
16:00
Monday, 03 Dec
10:00
Tuesday, 04 Dec
14:00
Tuesday, 04 Dec
16:00
Tuesday, 04 Dec
10:00
Wednesday, 05 Dec
16:00
Wednesday, 05 Dec
10:00
Thursday, 06 Dec
14:00
Thursday, 06 Dec
16:00
Thursday, 06 Dec
10:00
Friday, 07 Dec
14:00
Friday, 07 Dec
16:00
Friday, 07 Dec
week 50
09-Dec-18 to 15-Dec-18
10:00
Monday, 10 Dec
14:00
Monday, 10 Dec
16:00
Monday, 10 Dec
10:00
Tuesday, 11 Dec
14:00
Tuesday, 11 Dec
16:00
Tuesday, 11 Dec
10:00
Wednesday, 12 Dec
14:00
Wednesday, 12 Dec
16:00
Wednesday, 12 Dec
14:00
Thursday, 13 Dec
16:00
Thursday, 13 Dec
10:00
Friday, 14 Dec
14:00
Friday, 14 Dec
16:00
Friday, 14 Dec
week 51
16-Dec-18 to 22-Dec-18
14:00
Monday, 17 Dec
16:00
Monday, 17 Dec
10:00
Tuesday, 18 Dec
14:00
Tuesday, 18 Dec
16:00
Tuesday, 18 Dec
10:00
Wednesday, 19 Dec
14:00
Wednesday, 19 Dec
16:00
Wednesday, 19 Dec
10:00
Thursday, 20 Dec
16:00
Thursday, 20 Dec

Le Cordon Bleu Paris Diplomas

Cuisine
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Hotel, Restaurant and Culinary Management
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Pastry and Confectionery
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