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Visit of Le Cordon Bleu Paris institute

We offer visits of the institute to prospective students wishing to apply to the Bachelor of Business in Culinary Arts, the Bachelor of Business in International Hospitality Management, the Wine and Management Programme, the Grand Diplôme ®, the MBA in International Hospitality and Culinary Leadership or the Cuisine, Pastry and Boulangerie Certificates and Diplomas.

During this visit, our teams will answer all your questions and you will discover the facilities of Le Cordon Bleu Paris institute.

Make an appointment now by choosing a time (Paris time (UTC + 2)) from our calendar.

Select a date

Sun
Mon
Tue
Wed
Thur
Fri
Sat
Time
Date
2022
week 42
16-Oct-22 to 22-Oct-22
16:00
Monday, 17 Oct
10:00
Tuesday, 18 Oct
14:00
Tuesday, 18 Oct
16:00
Tuesday, 18 Oct
14:00
Friday, 21 Oct
week 43
23-Oct-22 to 29-Oct-22
10:00
Monday, 24 Oct
14:00
Tuesday, 25 Oct
week 44
30-Oct-22 to 05-Nov-22
10:00
Monday, 31 Oct
14:00
Monday, 31 Oct
16:00
Monday, 31 Oct
14:00
Wednesday, 02 Nov
16:00
Wednesday, 02 Nov
10:00
Thursday, 03 Nov
14:00
Thursday, 03 Nov
16:00
Thursday, 03 Nov
10:00
Friday, 04 Nov
14:00
Friday, 04 Nov
week 45
06-Nov-22 to 12-Nov-22
10:00
Monday, 07 Nov
14:00
Monday, 07 Nov
16:00
Monday, 07 Nov
10:00
Tuesday, 08 Nov
14:00
Tuesday, 08 Nov
16:00
Tuesday, 08 Nov
10:00
Wednesday, 09 Nov
14:00
Wednesday, 09 Nov
16:00
Wednesday, 09 Nov
10:00
Thursday, 10 Nov
14:00
Thursday, 10 Nov
16:00
Thursday, 10 Nov
week 46
13-Nov-22 to 19-Nov-22
10:00
Monday, 14 Nov
14:00
Monday, 14 Nov
16:00
Monday, 14 Nov
10:00
Tuesday, 15 Nov
14:00
Tuesday, 15 Nov
16:00
Tuesday, 15 Nov
10:00
Wednesday, 16 Nov
14:00
Wednesday, 16 Nov
16:00
Wednesday, 16 Nov
10:00
Thursday, 17 Nov
14:00
Thursday, 17 Nov
16:00
Thursday, 17 Nov
10:00
Friday, 18 Nov
14:00
Friday, 18 Nov
16:00
Friday, 18 Nov
week 47
20-Nov-22 to 26-Nov-22
10:00
Monday, 21 Nov
14:00
Monday, 21 Nov
16:00
Monday, 21 Nov
10:00
Tuesday, 22 Nov
14:00
Tuesday, 22 Nov
16:00
Tuesday, 22 Nov
10:00
Wednesday, 23 Nov
14:00
Wednesday, 23 Nov
16:00
Wednesday, 23 Nov
14:00
Thursday, 24 Nov
16:00
Thursday, 24 Nov
10:00
Friday, 25 Nov
16:00
Friday, 25 Nov
week 48
27-Nov-22 to 03-Dec-22
10:00
Monday, 28 Nov
16:00
Monday, 28 Nov
10:00
Tuesday, 29 Nov
14:00
Tuesday, 29 Nov
16:00
Tuesday, 29 Nov
10:00
Wednesday, 30 Nov
14:00
Wednesday, 30 Nov
16:00
Wednesday, 30 Nov
10:00
Thursday, 01 Dec
14:00
Thursday, 01 Dec
16:00
Thursday, 01 Dec
10:00
Friday, 02 Dec
14:00
Friday, 02 Dec
16:00
Friday, 02 Dec
week 49
04-Dec-22 to 10-Dec-22
10:00
Monday, 05 Dec
16:00
Monday, 05 Dec
10:00
Tuesday, 06 Dec
14:00
Tuesday, 06 Dec
16:00
Tuesday, 06 Dec
10:00
Wednesday, 07 Dec
14:00
Wednesday, 07 Dec
16:00
Wednesday, 07 Dec
10:00
Thursday, 08 Dec
14:00
Thursday, 08 Dec
16:00
Thursday, 08 Dec
10:00
Friday, 09 Dec
14:00
Friday, 09 Dec
16:00
Friday, 09 Dec
week 50
11-Dec-22 to 17-Dec-22
10:00
Monday, 12 Dec
14:00
Monday, 12 Dec
16:00
Monday, 12 Dec
10:00
Tuesday, 13 Dec
14:00
Tuesday, 13 Dec
16:00
Tuesday, 13 Dec
10:00
Wednesday, 14 Dec
14:00
Wednesday, 14 Dec
16:00
Wednesday, 14 Dec
14:00
Thursday, 15 Dec
10:00
Friday, 16 Dec
14:00
Friday, 16 Dec
week 52
25-Dec-22 to 31-Dec-22
10:00
Saturday, 31 Dec

Le Cordon Bleu Paris Diplomas

Cuisine
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Hotel, Restaurant and Culinary Management
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Pastry and Confectionery
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