Pierre Dutaret is passionate by the restaurant industry. He took his Cuisine Diploma at Le Cordon Bleu Paris institute in 2009 and became an entrepreneur in ...

The national Maîtres restaurateurs association launched The Mystery Box competition three years ago. In the run up to the national final, five inter-regional ...

A snippet of information for all gourmets and those with a passion for the finer things in life, the talented Chefs from Le Cordon Bleu institute, including ...

As part of International Women's Day, March 8, Le Cordon Bleu celebrated female leaders with the screening of Vérane Frediani's movie "A la recherche des femmes ...

March 2018, Paris – Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, announces the launch of training ...

Alexandra Didier studied foreign languages before discovering her passion for cuisine. She spent 7 years working in a variety of roles at the Four Seasons ...

Guillaume Siegler spent many years working in gastronomic restaurants before moving to Japan, where he entered into a partnership to open a restaurant. He went ...

Le Cordon Bleu is a partner of the OLIO NUOVO DAYS event, which will take place in more than 20 restaurants and fine food stores in Paris from 16 to 20 January ...

Daishichi Sake Brewery Co. Ltd. is delighted to announce that it will hold a joint seminar on Sake-Food pairing with Le Cordon Bleu on February 1st in Paris, at ...

January 2018, Paris - Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its ...