4 February 2019 – From 8 to 14 February 2019, Le Cordon Bleu Paris will be in Tel Aviv for various culinary events.
As part of the So French So Food event
, the French Gastronomy Week in Israel organised by Business France
and Institut Français
, Le Cordon Bleu Paris will be represented by Christian Moine
, Chef Instructor and Alexandre Marine, Le Cordon Bleu Paris Recruitment & Development Representative. They will be welcomed by Chef Meir Danon
, Le Cordon Bleu Paris alumni
, at his school Danon Culinary Center in Tel Aviv.
On the agenda:
- Culinary demonstrations at Danon Culinary Center (Hataarucha 3 Tel Aviv. 6350903) on 10, 11 and 13 February from 10am to 5pm.
- Pop-up dinner at Goni restaurant (Rehov Sokolov 79, Ramat Hasharon 2432234), owned by Goni Burstien, Le Cordon Bleu Paris alumna, on 13 February from 8.45pm.