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So French So Food –
Le Cordon Bleu Paris in Tel-Aviv, Israel

4 February 2019 – From 8 to 14 February 2019, Le Cordon Bleu Paris will be in Tel Aviv for various culinary events.

As part of the So French So Food event, the French Gastronomy Week in Israel organised by Business France and Institut Français, Le Cordon Bleu Paris will be represented by Christian Moine, Chef Instructor and Alexandre Marine, Le Cordon Bleu Paris Recruitment & Development Representative. They will be welcomed by Chef Meir Danon, Le Cordon Bleu Paris alumni, at his school Danon Culinary Center in Tel Aviv.

On the agenda:
If you wish to come at one of these events and discover more on Le Cordon Bleu Paris programmes, please contact Alexandre Marine: amarine@cordonbleu.edu

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