4 February 2019 – From 8 to 14 February 2019, Le Cordon Bleu Paris will be in Tel Aviv for various culinary events.
As part of the
So French So Food event, the French Gastronomy Week in Israel organised by
Business France and
Institut Français, Le Cordon Bleu Paris will be represented by
Christian Moine, Chef Instructor and Alexandre Marine, Le Cordon Bleu Paris Recruitment & Development Representative. They will be welcomed by
Chef Meir Danon,
Le Cordon Bleu Paris alumni, at his school Danon Culinary Center in Tel Aviv.
On the agenda:
- Culinary demonstrations at Danon Culinary Center (Hataarucha 3 Tel Aviv. 6350903) on 10, 11 and 13 February from 10am to 5pm.
- Pop-up dinner at Goni restaurant (Rehov Sokolov 79, Ramat Hasharon 2432234), owned by Goni Burstien, Le Cordon Bleu Paris alumna, on 13 February from 8.45pm.
