
Graduation ceremony - Wine & Management
The graduation ceremony for our cuisine students took place on July 4. Congratulations to all graduates on their well-deserved success!
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The graduation ceremony for our cuisine students took place on July 4. Congratulations to all graduates on their well-deserved success!
Le Cordon Bleu Paris is expanding its range with the Plant-Based Gastronomy: Pâtisserie Diploma and the Plant-Based Gastronomy: Cuisine Diploma, two innovative ...
In this interview, she reflects on her inspiring journey and the values that guide her.
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