January 2018, Paris - Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its ...

This month 231 Le Cordon Bleu Paris institute students took part in the first career day of 2018, organized at the school. 9 companies were present: chefs, ...

Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, announces the launch of the new version of its Pastry ...

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 ...

Vincent Valton is an ambitious young Chef whose passion for travelling inspires him to be constantly innovative. He is only in his early thirties but already ...

Turning vegetables is a classic French technique. Vegetables are turned in order to form exactly the same barrel shape and size thus ensuring even cooking ...

During this Parisian event, 25 students from Le Cordon Bleu Paris institute made kimchi, following the advice of Kim Soon Ja, Master Chef and kimchi Ambassador ...

Having just turned 25, Ryan Milstein, a young Australian, Le Cordon Bleu Paris institute graduate founded La Main Noire collective with two barista friends. The ...

Mrs. Kim Soojin, a renowned female chef, has been named “Ambassador of Gangwon gastronomy” and, during this conference-demonstration, she presented its culinary ...

The programme is aimed at students with Culinary Arts training or who have worked in cuisine or pastry and want to become entrepreneurs. Graduates will possess ...