December 2018 - On Thursday, 13 December 2018, at Le Cordon Bleu Paris was held the final of the Paris Pisco Week competition, dedicated to this Peruvian brandy. The finalists competed in two categories: "Best Traditional Pisco Sour" and "Best Pisco Signature Cocktail". Congratulations to the two winners, Thomas Fradon fromManko Restaurant and Christophe Pluvinage fromPisco Bar.
July 2019 - Le Cordon Bleu Paris offers two Bachelor's degrees in Hotel Management and Culinary Arts Management, in partnership with the prestigious Université ...
Le Cordon Bleu Advanced Studies in Taste is a 2-week programme for food and hospitality industry professionals. This unique course is designed to provide them ...
July 2019 - Le Cordon Bleu Advanced Studies in Taste programme examines the diverse aspects of diet and taste. To gain a better understanding of this unique ...
