
Vote for Le Cordon Bleu Paris
Vote now!
Programmes & Courses pre-filtered for:
Vote now!
From her beginnings in 1993 to the founding of her own school, her story is marked by passion, perseverance, and a deep love for gastronomy
Before embarking on her journey into the world of pastry, Marya Kayyal studied biology and medical sciences in Canada. Her path, both unconventional and deeply ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.