Paris Pisco Week 2018 final

December 2018 - On Thursday, 13 December 2018, at Le Cordon Bleu Paris was held the final of the Paris Pisco Week competition, dedicated to this Peruvian brandy.
The finalists competed in two categories: "Best Traditional Pisco Sour" and "Best Pisco Signature Cocktail".
Congratulations to the two winners, Thomas Fradon from Manko Restaurant and Christophe Pluvinage from Pisco Bar.

Throwback in pictures.

News & Events

Graduation ceremony - Cuisine
News, Photo Gallery

Graduation ceremony - Cuisine

The graduation ceremony for our cuisine students took place on June 26. Congratulations to all graduates on their well-deserved success!

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