December 2018 - On Thursday, 13 December 2018, at Le Cordon Bleu Paris was held the final of the Paris Pisco Week competition, dedicated to this Peruvian brandy. The finalists competed in two categories: "Best Traditional Pisco Sour" and "Best Pisco Signature Cocktail". Congratulations to the two winners, Thomas Fradon fromManko Restaurant and Christophe Pluvinage fromPisco Bar.
These cheese soufflés are simple to make – it’s the large soufflés that are most tricky because it is difficult to judge whether they are cooked or not. – so ...
Whip up this quick and easy classic which is also often used as a test of a true chef. A traditional French rolled omelette has no colour - meaning no hint of ...
