December 2018 - On Thursday, 13 December 2018, at Le Cordon Bleu Paris was held the final of the Paris Pisco Week competition, dedicated to this Peruvian brandy. The finalists competed in two categories: "Best Traditional Pisco Sour" and "Best Pisco Signature Cocktail". Congratulations to the two winners, Thomas Fradon fromManko Restaurant and Christophe Pluvinage fromPisco Bar.
Paris, May 2019 –Le Cordon Bleu institute, the leading global network of culinary arts and hospitality management institutes, is delighted to announce that it ...
May 2019 - Le Cordon Bleu Paris Chefs performed successively on the stages of the Taste of Paris 2019 festival, which took place from May 9 to 12 at the Grand ...
