December 2018 - On Thursday, 13 December 2018, at Le Cordon Bleu Paris was held the final of the Paris Pisco Week competition, dedicated to this Peruvian brandy. The finalists competed in two categories: "Best Traditional Pisco Sour" and "Best Pisco Signature Cocktail". Congratulations to the two winners, Thomas Fradon fromManko Restaurant and Christophe Pluvinage fromPisco Bar.
We met with Abhishek Thorat and Michael Demagistris who both won the Thierry Marx Career Development Award sponsored by Le Cordon Bleu — an opportunity to ask ...
As part of the Kimchi Festival, which took place on Saturday 19 October at the 15th district’s town hall, the Mes amis Association organised a culinary ...
