Vincent Valton is an ambitious young Chef whose passion for travelling inspires him to be constantly innovative. He is only in his early thirties but already ...

Turning vegetables is a classic French technique. Vegetables are turned in order to form exactly the same barrel shape and size thus ensuring even cooking ...

Celebrating Queen Elizabeth II and Prince Philip’s 70th Wedding anniversary, Le Cordon Bleu reveals the replica of the royal fruit cake.

During this Parisian event, 25 students from Le Cordon Bleu Paris institute made kimchi, following the advice of Kim Soon Ja, Master Chef and kimchi Ambassador ...

Having just turned 25, Ryan Milstein, a young Australian, Le Cordon Bleu Paris institute graduate founded La Main Noire collective with two barista friends. The ...

Mrs. Kim Soojin, a renowned female chef, has been named “Ambassador of Gangwon gastronomy” and, during this conference-demonstration, she presented its culinary ...

Ever since he was a child, boulangerie has been all Chef Somoza has ever wanted to do. He took his first steps in the field learning his craft alongside One of ...

Kneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique.

A new programme for Culinary Arts graduates or those with at least two years professional experience. The first session will take place from 6 to 10 November ...

International Chefs Day, held on the 20th October, marks a special occasion to salute the gastronomy professionals who have made contributions to develop and ...