Tunji Onisarotu is Sous-Chef at the Parisian restaurant Le Comptoir des Fables. His passion for cooking was first ignited 11 years ago, when he was studying law ...

Becoming a caterer requires both culinary and management skills. Le Cordon Bleu Paris invites you to discover its training programmes for becoming a ...

Discover the recipe for Iced profiteroles with chocolate sauce in the new L'Ecole du Chocolat book.

Today, Le Cordon Bleu Paris turns the spotlight on two ladies from North America and the Caribbean who have turned their passion for cooking into a true ...

The training programs at the Le Cordon Bleu Paris Institute teach you the techniques to excel in a key role within a kitchen brigade.

Discover the secrets of food photography with Le Cordon Bleu: Techniques, lighting, decor and retouching to bring out the best in your gastronomic ...

Over 20 Le Cordon Bleu Alumni nominated at the Somos 2024 Awards and from them, an inspiring number of winners honored with prestigious ...

From choosing the grapes to fermentation, every detail counts and we will look at all the stages involved in making the best possible wine.

Offer an unforgettable culinary experience with Le Cordon Bleu Paris gift vouchers: Pastry, cuisine, and wine workshops and more, guided by expert Chefs.

A team of Pastry Chefs from Le Cordon Bleu Paris, the organisation behind the leading global network of culinary arts and hospitality management institutes, has ...