Le Cordon Bleu Paris presents its prestigious new programme: the Bachelor of Science in Culinary Design Management.

The graduation ceremony for our pastry and bakery students took place on September 20. Congratulations to all graduates on their well-deserved success!

The graduation ceremony for our cuisine students took place on September 20. Congratulations to all graduates on their well-deserved success!

Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...

On Monday 23 September 2024, Le Cordon Bleu Paris institute was delighted to host for the fifth consecutive year the “Les Trophées 2024” competition, organised ...

Tunji Onisarotu is Sous-Chef at the Parisian restaurant Le Comptoir des Fables. His passion for cooking was first ignited 11 years ago, when he was studying law ...

Discover the recipe for Iced profiteroles with chocolate sauce in the new L'Ecole du Chocolat book.

Today, Le Cordon Bleu Paris turns the spotlight on two ladies from North America and the Caribbean who have turned their passion for cooking into a true ...

The training programs at the Le Cordon Bleu Paris Institute teach you the techniques to excel in a key role within a kitchen brigade.

Having graduated with a PhD in Marine Biology, Ikram went on to secure a position as a lecturer in genetics at Algeria’s University of Science and Technology in ...