Learn how to match food and wine for every occasion. Follow our tips for perfect pairings to take your meals to new heights.

Over 20 Le Cordon Bleu Alumni nominated at the Somos 2024 Awards and from them, an inspiring number of winners honored with prestigious ...

From choosing the grapes to fermentation, every detail counts and we will look at all the stages involved in making the best possible wine.

The Le Cordon Bleu Chefs have a deliciously energizing and healthy recipe for everyone to try: Granola bars

A team of Pastry Chefs from Le Cordon Bleu Paris, the organisation behind the leading global network of culinary arts and hospitality management institutes, has ...

The graduation ceremony for our students in Bachelor Management took place on June 18. Congratulations to all graduates on their well-deserved success!

Le Cordon Bleu, The Leading Global Network of Culinary Arts and Hospitality Management Institutes, has once again been recognized on the world stage for the ...

Vote for Le Cordon Bleu Paris! Voting is open until 30 August.

Originally from Indonesia, Jen initially worked in education before finding her path in cuisine and graduated from the Diplôme de Cuisine in 2023. She is ...

Becoming a wine expert is within your reach. Our intensive programmes strengthen your knowledge of wine and can help you achieve your career goals.