On December 19th, Le Cordon Bleu Madrid held the graduation ceremony for the final graduating class of the year, consisting of 52 students from the disciplines ...

As 2024 draws to a close, it’s my pleasure to reflect on an extraordinary year at Le Cordon Bleu New Zealand and share our excitement for what lies ahead in ...

In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to alumna and author, Jane Lovett.

The Galette des Rois or three kings’ cake is served during Epiphany. The season begins on the Twelfth night after Christmas, January 6th, and commemorates the ...

Learn how we ensure our students are set to enter the industry!

This December, kick-start a truly memorable festive season by attending our exceptional culinary workshops that will turn your Christmas meals into full-on ...

Le Cordon Bleu alumni dominated the competition at the recent Saudi Elite Chefs Competition in Riyadh.

Le Cordon Bleu Malaysia proudly applauds the extraordinary achievement of alumnus Chua Tor Aik, affectionately known as T.C., in maintaining Zén Singapore’s ...

Le Cordon Bleu London are delighted to share the annual impact report from surplus food donated to City Harvest throughout 2024.

Tuesday, November 26th, was a momentous day celebrating Spanish cuisine. Our alumni, Coco Montes and Manu Franco, each received their first Michelin star in ...