In 2025, Le Cordon Bleu will propose many surprises, with new professional programmes but also continuing education, gourmet short courses and masterclasses, ...

The graduation ceremony for our pastry and bakery students took place on December 20. Congratulations to all graduates on their well-deserved success!

Le Cordon Bleu Paris will take part in SIRHA from 23 to 27 January 2025 in Lyon. Recognised as the International Restaurant, Hospitality, and Food exhibition, ...

Le Cordon Bleu Paris is delighted to announce the launch of four brand-new workshops for 2025.

Le Cordon Bleu Paris is ready to welcome a new class of passionate students for the 2025-2026 academic year!

Le Cordon Bleu Paris is immensely proud to announce the remarkable achievement of Pastry Chef Instructor Jeanne Lecourt, who secured second place at the ...

Babette de Rozières, the famous Guadeloupean chef and well-known ambassador of West Indian cuisine, is currently running a series of culinary workshops at our ...

Le Cordon Bleu Hôtel de la Marine is serving up a culinary experience combined with a visit to an exhibition.

Le Cordon Bleu Paris is proud to announce it will be taking part in the first-ever PâtissArt Fair, which will be hosted by the city of Deauville from October ...

Le Cordon Bleu Paris presents its prestigious new programme: the Bachelor of Science in Culinary Design Management.