The graduation ceremony for our pastry and bakery students took place on March 21. Congratulations to all graduates on their well-deserved success!

The graduation ceremony for our cuisine students took place on March 21. Congratulations to all graduates on their well-deserved success!

Through the dynamic community of 11,000 alumni gathered on the Hosco platform, discover the inspiring journey of Lucas Garigliano.

On 3 March 2025, three promising chefs were recognised during the Dotation Jeunes Talents (Young Talent Award) ceremony, held at Le Cordon Bleu Paris institute

For 130 years, Le Cordon Bleu has been at the forefront of culinary education, shaping some of the world's finest chefs. Among its distinguished alumni are ...

After more than 30 years in construction, Damian decided to make a radical life change and dedicate himself to his true passion: cooking

Learn to make 100% plant-based macarons with Le Cordon Bleu Paris! Discover the secrets behind crisp shells and delicious fillings in this exclusive workshop. ...

Changing career paths to follow one's passion is a bold move, but that is precisely what Fatma has done

Designed for both enthusiasts and professionals, these workshops offer you the chance to deepen your expertise and explore cutting-edge techniques in cuisine ...

The final of the 57th ArsNova Culinary Prize (formerly "the Taittinger") took place at Le Cordon Bleu Paris institute on 4 February.