The graduation ceremony for our cuisine students took place on December 20. Congratulations to all graduates on their well-deserved success!

The graduation ceremony for our pastry and bakery students took place on December 20. Congratulations to all graduates on their well-deserved success!

In 2025, Le Cordon Bleu will propose many surprises, with new professional programmes but also continuing education, gourmet short courses and masterclasses, ...

This December, kick-start a truly memorable festive season by attending our exceptional culinary workshops that will turn your Christmas meals into full-on ...

Le Cordon Bleu Paris is delighted to announce the launch of four brand-new workshops for 2025.

Le Cordon Bleu Paris is ready to welcome a new class of passionate students for the 2025-2026 academic year!

Le Cordon Bleu Paris invites you to discover its end-of-year workshops, dedicated to two festive favourites: Foie gras and Yule log.

Babette de Rozières, the famous Guadeloupean chef and well-known ambassador of West Indian cuisine, is currently running a series of culinary workshops at our ...

Le Cordon Bleu Hôtel de la Marine is serving up a culinary experience combined with a visit to an exhibition.

Xavier Thuizat, a leading figure in French and European sommellerie, will be the class patron for the Wine and Management Diploma in September 2025