Designed for both enthusiasts and professionals, these workshops offer you the chance to deepen your expertise and explore cutting-edge techniques in cuisine ...

Nathaniel Reid reflects on his experience on the occasion of the 130th anniversary of the Le Cordon Bleu institute.

The final of the 57th ArsNova Culinary Prize (formerly "the Taittinger") took place at Le Cordon Bleu Paris institute on 4 February.

The graduation ceremony for our cuisine students took place on December 20. Congratulations to all graduates on their well-deserved success!

The graduation ceremony for our pastry and bakery students took place on December 20. Congratulations to all graduates on their well-deserved success!

In 2025, Le Cordon Bleu will propose many surprises, with new professional programmes but also continuing education, gourmet short courses and masterclasses, ...

Le Cordon Bleu Paris is delighted to announce the launch of four brand-new workshops for 2025.

Le Cordon Bleu Paris is ready to welcome a new class of passionate students for the 2025-2026 academic year!

Le Cordon Bleu Paris is immensely proud to announce the remarkable achievement of Pastry Chef Instructor Jeanne Lecourt, who secured second place at the ...

Le Cordon Bleu Paris invites you to discover its end-of-year workshops, dedicated to two festive favourites: Foie gras and Yule log.