From Lagos to Abidjan, Le Cordon Bleu Paris shared its pastry expertise through a tour dedicated to chocolate, craftsmanship and meaningful exchanges.

To mark the 10th anniversary of the Olio Nuovo Days, we were delighted to celebrate olive oil and the richness of its many expressions. Producers, experts and ...

Le Cordon Bleu Paris and ESSEC Business School brought their students together for a workshop dedicated to “Gastronomic Nomadism”. Over two days, participants ...

Wagner Rusca, a 2025 Cuisine Diploma with honours graduate of Le Cordon Bleu Paris, has recently opened SAU Taberna entre Aguas in Madrid, where his ...

The Future Young Talents Scholarship 2026 at Le Cordon Bleu Paris offers passionate food lovers the chance to showcase their potential through an exceptional ...

As Le Cordon Bleu marks its 130th anniversary, Larissa Lira Bitencourtt reflects on her journey, her pastry training, and the values that continue to shape her ...

Discover the inspiring journey of one of our alumni, from early culinary experiences to becoming part of Le Cordon Bleu’s global legacy. Through discipline, ...

The graduation ceremony for our students took place on December 19. Congratulations to all graduates on their well-deserved success!

2025 saw Le Cordon Bleu celebrate 130 years of excellence in culinary education. Here we look back at those celebrations from around the world.

On the occasion of Le Cordon Bleu's 130th anniversary, we met Buke, a former student who transitioned into the culinary arts after a career as a corporate ...