Discover our end-of-year culinary workshops

The festive season provides the perfect opportunity to get together with friends and family for a delicious meal during which every dish makes the occasion even more magical. What better way to make these moments even more special than with gastronomic creations which have been homemade under the expert guidance of Le Cordon Bleu Paris Chefs?

A benchmark in the world of gastronomy, Le Cordon Bleu invites you to discover its end-of-year workshops, dedicated to two key festive dishes: Foie gras, Black truffle and Yule log.

These exclusive workshops, ideal for all cooking enthusiasts, offer you a unique opportunity to learn alongside leading Chefs. Whether you want to perfect your techniques or surprise your guests, you will discover professional tips and tried-and-tested methods that will make all the difference to your Christmas and New Year festivities. In the heart of Paris, in the modern kitchens of Le Cordon Bleu Paris, let yourself be inspired by culinary excellence and leave with gourmet memories that will leave a lasting impression on your festive season.

Le Cordon Bleu Paris: A tradition of culinary excellence

For over a century, Le Cordon Bleu Paris has embodied excellence in the teaching of the culinary arts and hospitality management. Today, this world-renowned institute, founded in 1895, is a symbol of expertise and precision, with more than 35 campuses in around 20 countries. Studying at Le Cordon Bleu means choosing excellence and becoming part of a tradition that has trained generations of chefs and gastronomy professionals from the four corners of the globe.

Renowned for its exceptional gastronomic heritage, Le Cordon Bleu Paris provides its students with a unique learning environment, where tradition and innovation meet to prepare the talents of the future.

A century of prestigious teaching

Since its foundation, Le Cordon Bleu has established itself as a key player in the field of culinary training. For over 100 years, Le Cordon Bleu has been transmitting know-how that has survived the test of time whilst evolving in line with changes in the profession, thanks to a teaching approach based on a combination of demonstrations and practical experience. Its ‘watch, do, learn’ approach enables students to learn solid technical skills whilst developing their creativity.

Le Cordon Bleu Paris, the birthplace of this prestigious institution, is more than just a centre dedicated to learning. It is a venue in which rigour and passion are at the fore, where graduates are trained to join leading establishments or launch their own careers thanks to their internationally recognized education. With its worldwide network, the institute gives its students the possibility to carry out internships in prestigious restaurants, providing them with every chance of achieving outstanding success in their professional lives.

Renowned Chefs to guide you

The unrivalled expertise of its Chefs, who are passionate instructors with outstanding career paths, sets Le Cordon Bleu Paris apart. Having worked in Michelin-starred or prestigious establishments, these Chefs are committed to sharing their experience and high standards and support each individual in their quest for perfection. Under their expert eye, those taking part in the end-of-year workshops, such as the foie gras or the Yule log workshops, don't just learn a recipe, they learn invaluable professional techniques from experts who have made their mark on the international gastronomy scene.

Foie Gras Workshop: Master a festive must-have

As the festive season approaches, foie gras, a symbol of refinement and conviviality, takes pride of place on French dining tables. For fans of this emblematic speciality, Le Cordon Bleu Paris is offering an exclusive workshop dedicated to mastering foie gras.

Whether a novice or an enthusiast, this 2h30 workshop provides a unique opportunity to learn how to prepare foie gras worthy of the finest restaurants, under the expert eye of our renowned Chefs. From the choice of lobe to deveining technique, not forgetting cooking and seasoning, every detail will be taught to you with precision and passion. The workshop also includes making mango and ginger chutney, an original and delicious accompaniment that will bring out all the finesse of your foie gras.

Black Truffle Workshop: Master a Culinary Diamond

A true gastronomic treasure, the black truffle embodies the refinement and authenticity of French cuisine. To showcase this exceptional ingredient, Le Cordon Bleu Paris offers an exclusive workshop dedicated to discovering and mastering this rare and prestigious delicacy.

Open to both enthusiasts and curious food lovers, this 2.5-hour workshop gives you the opportunity to explore the subtleties of the black truffle alongside our expert Chefs. From selecting the finest truffles to using them in elegant, flavourful preparations, you will learn how to reveal their full aroma, complexity, and distinctive character. The workshop also includes the creation of a refined recipe that highlights the truffle beautifully, a sensory and gastronomic experience that will transform the way you cook with this jewel of French cuisine.

Yule Log Workshop: Bring out your sweet creativity

The Yule log, a true symbol of the festive season, is much more than just a dessert. It is a work of pastry art that lights up the dining table and wows guests. Le Cordon Bleu Paris Yule Log Workshop enables you to discover how to honour this tradition by creating a Yule log that is as stunning as it is delicious.

Discover the secrets of a perfect Yule log

During this 2h30 workshop, you will be guided by one of Le Cordon Bleu's pastry Chefs, who will reveal the secrets and techniques behind the perfect Yule log. From the biscuit sponge to the filling and finishing touches, this fun and interactive workshop is designed to spark your imagination whilst following the Chef's expert advice. You will learn how to combine flavours and play with textures to create a gourmet Yule log that is sure to impress.

Who can take part?

This workshop has been designed for all, whatever your level. Thanks to the expertise of Le Cordon Bleu Chefs, you will learn professional techniques that will make all the difference to the presentation and taste of your Yule log.

Share a special moment and create lasting memories

More than just a workshop, this is an opportunity to enjoy a fun experience in which sharing is at the fore. Whether you're taking part on your own, with friends or as a family, the Yule Log Workshop will immerse you in a cosy atmosphere where everyone can express themselves and have fun in the kitchen. At the end of the class, you will leave with your own creation, ready to surprise your loved ones at dessert time. What's more, you will have the satisfaction of being able to say that this gourmet masterpiece was created by you!

An exceptional Christmas with Le Cordon Bleu Paris

The end-of-year festivities are the perfect occasion to make your dining table shine and delight your guests. Le Cordon Bleu Paris' foie gras and Yule log workshops give you the opportunity to learn professional techniques from world-renowned Chefs, while giving free rein to your creativity.

You will leave with your own, ready to be enjoyed, creation at the end of each workshop. In addition to learning valuable new skills, you will receive a free apron and cooler bag, as well as a certificate of participation from the Chefs. To make the experience even more enjoyable, you will also be able to benefit from a 10% discount at Le Café Le Cordon Bleu and 5% off books in La Boutique.

The festive season is the perfect time to express your culinary creativity and share enjoyable moments with exceptional dishes. As well as learning techniques, our workshops invite you to explore the art of gastronomy in a new light, to make every festive meal a memorable occasion.

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