This December, kick-start a truly memorable festive season by attending our exceptional culinary workshops that will turn your Christmas meals into full-on feasts. Glean festive inspiration for starters right through to desserts whilst honing your culinary skills at two prestigious sites:

•    At Le Cordon Bleu Paris: Dive headlong into the world of haute cuisine with festive workshops focusing on foie gras, Yule logs and seasonal confectionery. These sessions will allow you to add creative and gourmet recipes to your culinary repertoire whilst acquiring professional techniques that are sure to impress your guests.

•    At the Hôtel de la Marine: Explore the culinary arts with our varied workshops in a charming and historic setting. From December 20th to 30th, indulge in a range of exclusive experiences including a Dinner Workshop, a Champagne tasting workshop, and cuisine and pastry workshops, learning how to prepare festive specialities that will bring a touch of magic to your Christmas table.


These workshops provide the perfect opportunity to enhance your culinary skills, chat to other foodies and create some stunning seasonal fare for your loved ones. Join us to make this festive season the most mouth-wateringly memorable ever!

Why not treat the food-lovers in your life to one of our gift vouchers? Give them the gift of a unique experience that will introduce them to the delights of festive cuisine!