Le Cordon Bleu Chefs wish you all a very happy Valentine’s day and for the occasion propose an original entremets recipe. Try it with your lover, between ...

Le Cordon Bleu Paris Institute launches its scholarships for people wishing to integrate one of the three new programmes. To attempt to gain one of these ...

Le Cordon Bleu Paris is delighted to announce the creation of its new Catering Profession diploma: crêpe chef. Lasting 4 weeks, or 6 weeks including a 2-week ...

Le Cordon Bleu Paris is pleased to announce that its new Diploma in Patisserie Innovation and Wellness will be launched in July 2021. The 3-month programme will ...

We are pleased to provide to you a Christmas eMagazine which is available in a variety of languages. This Christmas magazine has been carefully curated by Le ...

Le Cordon Bleu Paris institute students were treated to a flavoursome culinary demonstration on Tuesday 17 November.

Le Cordon Bleu Paris Institute is delighted to announce the launch of a new training programme, the Diploma in Patisserie Innovation and Wellness. It has been ...

Mathias Bosgiraud worked in advertising before starting at Le Cordon Bleu Paris institute in January 2020. Now a Superior Cuisine student, he looks back on his ...

Crêpes are a traditional and authentic French speciality originating in Brittany. Savoury or sweet, they are enjoyed year-round by all generations.