From Paris to Lima: French Boulangerie Travels with Chef Frédéric Hoël
To mark the presentation of Le Cordon Bleu Peru’s new Boulangerie Diploma, Chef Frédéric Hoël travelled to Lima to share his expertise and knowhow of French ...
Le Cordon Bleu Paris will take part in SIRHA from 23 to 27 January 2025 in Lyon. Recognised as the International Restaurant, Hospitality, and Food exhibition, this global event brings together professionals from all over the world.
During the trade fair, the institute will be running culinary demonstrations at stand 6G99, led by Pastry Chefs Jeanne Lecourt and Richard Lecoq, as well as Boulangerie Chef Grégoire Bardet, who coached France's winning team at the 2024 Bakery World Cup. Representatives from the institute will also be on hand to chat about the various training programmes available, ranging from Diplomas in Cuisine, Pastry and Bakery to the new Bachelor of Science in Culinary Design Management, due to be launched in September 2025.
Programme from Thursday to Monday:
In addition to the activities taking place at our stand, the key events which will take place during SIRHA are:
To mark the presentation of Le Cordon Bleu Peru’s new Boulangerie Diploma, Chef Frédéric Hoël travelled to Lima to share his expertise and knowhow of French ...
Learning the techniques is an essential first step. Putting them into practice every day takes the experience even further. With the Internship Pathway, ...
Fifty years after the Judgement of Paris, Old World, New Roots brought French and Virginian wines together for a blind tasting at Le Cordon Bleu ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.