To mark its 130th anniversary, Le Cordon Bleu Paris is delighted to announce the launch of the 2025 Scholarship, an unprecedented opportunity for culinary ...

With a Grand Diplôme® from Le Cordon Bleu Paris in 2006, Renata Portasio is now private chef for the Brazilian ambassador to France.

The graduation ceremony for our cuisine students took place on March 21. Congratulations to all graduates on their well-deserved success!

On March 27th, Le Cordon Bleu Madrid held the graduation ceremony for its first graduating class of the year. This class consisted of students from the ...

Last March, the FueraDeCarta community, composed of students and alumni of Le Cordon Bleu Madrid, enjoyed a masterclass that took a different approach than ...

Le Cordon Bleu is hosting an Alumni Meet event in Dubai on Saturday 12th April.

A span of 130 years marks a glowing milestone in the river of time, bearing witness to the inheritance and innovation of culinary culture. At this pivotal ...

Le Cordon Bleu Melbourne is thrilled to announce that Nguyễn Hồng Anh (Hana), one of its talented students, has been selected to join the Australian National ...

As part of our 130-year celebrations, we are touring New Zealand high schools across the country to inspire young kiwis.

Le Cordon Bleu London are delighted to share that Stephane Gliniewicz, Production Bakery Manager and teaching chef, has been awarded second place at the 2025 ...