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In the context of this partnership, Olio Nuovo has created an event for professionals, influential individuals and Le Cordon Bleu students to train them in the flavours of international oils and their differences/varieties.
3 types of oil will be tasted, following a presentation on tasting method, representing the three flavours defined by French and international bodies: fruity and herbaceous, ripened olives, traditional fruity (matured olives) + a defective olive oil.
This Conference/Tasting is jointly organised by Le Cordon Bleu and Olio Nuovo.
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