News and events | Le Cordon Bleu Paris

News

From Michelin-stardom to culinary education, Chef Briffard shares his story

Eric Briffard, a Michelin-starred chef, tells us about his career, his first steps in cuisine and his most beautiful memory: his title of One of the Best ...

News, Programme

Win Le Cordon Bleu scholarship for the Hautes Etudes du Goût 2017 programme

This scholarship will help the successful applicant to attend one of Le Cordon Bleu’s most prestigious programmes. Hautes Études du Goût is a 2-week programme, ...

Event, News

Le Cordon Bleu Paris students at the 2017 Omnivore festival

From 5 to 7 March 2017, Le Cordon Bleu Paris students will take part in Omnivore World Tour Paris providing assistance to Chefs from all over the globe.

News, Recipe

Valentine's day recipe: Lovers’ entremets

The Chefs from Le Cordon Bleu wish you all a very happy Valentine’s day and for the occasion propose an original entremets recipe. Be seduced by the tasty ...

News, Technique

Video - French Pâtisserie Technique: Macaronage

Second in the series of videos where our Chefs share some classic French techniques, we show you how to make French-style macaronage for macarons.

News, Recipe

Lunar New Year recipe: Large jumbo shrimp sautéed with vegetables, galangal and lemongrass broth

To welcome the year of the rooster for Lunar New Year on 28th January, the team of Le Cordon Bleu Chefs propose an original and tasty recipe.

Event, News

Chilean blueberries at Le Cordon Bleu Paris institute

Chef Philippe Groult, MOF, gave a workshop on the theme of Chilean blueberries. On the menu: braised spring onions with Chilean blueberry juice, grilled duck ...

News, Recipe

Orange chocolate lollypops

Recipe orange chocolate lollypops from the book L'École de la Pâtisserie by Le Cordon Bleu® institute and Larousse editions

News, Programme

Food styling: Three things to consider

In a world that has been consumed by social media, the appearance of food has never been as important as it is now. A dish may be perfectly seasoned and full of ...

News, Technique

Technique: Hollandaise Sauce

In this new series of videos, our chefs are sharing some of the classic French techniques we teach to more than 20,000 students on our programmes around the ...

News

Review: My macaroon workshop / class at Le Cordon Bleu Paris by Ruta Siliute

Ruta took part in the macaroon workshop at Le Cordon Bleu Paris institute. Discover what Ruta thoughts about her pastry workshops / class

News

Review: Culinary workshops / class in Paris by Audren De Valbray

Discover what Audren de Valbray thoughts about his cuisine workshops / class at Le Cordon Bleu Paris Institute

News

Review: pastry workshops / class at Le Cordon Bleu Paris by Clara Ciurana

Discover what Clara thoughts about her pastry workshops / class at Le Cordon Bleu Paris Institute. "Making a workshop at Le Cordon Bleu was my best experience ...