The salt marshes in Guérande, Brittany, have been a source of industry since Roman times. A new generation of salt farmers still use the traditional methods to ...

Le Cordon Bleu are delighted bring you the first recipe in our Advent Calendar series. This recipe for grilled beef striploin with chimichurri sauce and potato ...

The prestigious German Cookbook Prize “Der Deutsche Kochbuchpreis wird”, hosted by the culinary literature hub Kaisergranat, is set to recognize the finest ...

Meet Jae Wook Ko, a 2010 Diplôme de Pâtisserie graduate who has opened his own pastry boutique, Millegâteaux, in Korea.

Mastering the secrets of French gastronomy is no small feat. Discover the key professions and training opportunities with Le Cordon Bleu Paris.

This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...

Meet Juan Ruano, former student of the Diplôme de Cuisine at Le Cordon Bleu Paris, who is in the final of the national Bocuse d'Or Colombia.

Your passion for wines and spirits can lead you to a career as a wine merchant, and the oenology courses at Le Cordon Bleu Paris can help you achieve this goal.

Looking to obtain a wine certification in oenology? Le Cordon Bleu opens its doors for acquiring theoretical and practical knowledge about wines and spirits.

Le Cordon Bleu Paris participated in the organization and preparations of the 140th anniversary of the Alliance française in Paris.