Mastering the secrets of French gastronomy is no small feat. Discover the key professions and training opportunities with Le Cordon Bleu Paris.

This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...

It is official! Le Cordon Bleu Paris has officially launched its website for the opening of Le Cordon Bleu Paris – Hôtel de la Marine.

Meet Juan Ruano, former student of the Diplôme de Cuisine at Le Cordon Bleu Paris, who is in the final of the national Bocuse d'Or Colombia.

Your passion for wines and spirits can lead you to a career as a wine merchant, and the oenology courses at Le Cordon Bleu Paris can help you achieve this goal.

Looking to obtain a wine certification in oenology? Le Cordon Bleu opens its doors for acquiring theoretical and practical knowledge about wines and spirits.

Meet Paloma Colás, former student of the Diplôme de Cuisine at Le Cordon Bleu Paris. She is the proud author of “Recetas Infalibles” (Foolproof Recipes), coming ...

The 2023 HEG came to an end on 30 June. During two weeks, participants from all over the world took part in this programme created by the Le Cordon Bleu Paris ...

Hee-Won Han created Seoulchips in 2020, a food company that developed snacks made of “Nurungji”, a traditional Korean product. She tells us more about her ...

Le Cordon Bleu Paris is delighted to announce that it will be taking part in the Salon de la Pâtisserie from 17 to 19 June at the Parc Floral in Paris