July 2019 - Each month, explore a seasonal product with one of our Chefs Instructors that will give you delicious tips on how to prepare it. This summer, ...

July 2019 - Le Cordon Bleu Paris offers two Bachelor's degrees in Hotel Management and Culinary Arts Management, in partnership with the prestigious Université ...

Le Cordon Bleu Advanced Studies in Taste is a 2-week programme for food and hospitality industry professionals. This unique course is designed to provide them ...

July 2019 - Le Cordon Bleu Advanced Studies in Taste programme examines the diverse aspects of diet and taste. To gain a better understanding of this unique ...

Paris, 28 June 2019 -Le Cordon Bleu Paris, the leading global network of culinary arts and hospitality management institutes, in partnership with L’Université ...

Every year, Le Cordon Bleu Hautes Études du Goût invites professionals from the food and beverage industry to deepen their reflection on different aspects of ...

Le Cordon Bleu Advanced Studies in Taste is a 2-week programme for food and beverage industry professionals. This unique training course is designed to ...

Le Cordon Bleu Advanced Studies in Taste programme focuses on the various aspects of food and taste. The 2019 intake, which will take place from 14 to 26 ...

May 2019 - Le Cordon Bleu Paris Chefs performed successively on the stages of the Taste of Paris 2019 festival, which took place from May 9 to 12 at the Grand ...