Celebrate Epiphany with this traditional French Three Kings’ Cake which is served to mark the day each year. The season begins the day after the last night of ...

Gilles Castel,CEO of Cabinet G.SIR and founding member & administrator at Resto France Experts, gives us an update about standards an entrepreneur need to ...

Design, food concept, customer experience, new practices in shops ... Sylvie Amar gives us her insight into the 2020 trends.The Sylvie Amar & Partners marketing ...

Alexandre Viron, CEO, Moulins Viron, shares his knowledge about the trends of bread and flour. These mills are a major partner of Europain Lab.

Le Cordon Bleu is delighted to announce that it will take part in the Europain exhibition from 11 to 14 January, at the Porte de Versailles, in Paris. For the ...

We met with Abhishek Thorat and Michael Demagistris who both won the Thierry Marx Career Development Award sponsored by Le Cordon Bleu — an opportunity to ask ...

Le Cordon Bleu, the leading global network of culinary arts and hospitality management Institutes is delighted to announce that the class of 2018 Diplôme ...

Le Cordon Bleu Paris was honoured to welcome legendary Chef Michel Guérard for an exclusive conference, uniquely for Advanced Studies in Taste (HEG) students. ...

October 2019 - Le Cordon Bleu is delighted to announce that it will take part in the Frankfurt Book Fair, from 16 to 19 October 2019. During the event, the ...

October 2019 - As part of World Egg Day 2019, set on October 11, Eric Briffard, Meilleur Ouvrier de France – MOF, Culinary Arts Director and Head of Le Cordon ...