Originally from Indonesia, Jen initially worked in education before finding her path in cuisine and graduated from the Diplôme de Cuisine in 2023. She is ...

On May 16th, the Institute hosted the first FueraDeCarta+ masterclass as part of its annual programme of complementary training activities at Le Cordon Bleu ...

This month we sat down with Le Cordon Bleu Sydney Grand Diplome student Ronaldo Branyaga Budiman and discussed his Work Integrated Learning placement at Sonoma ...

Le Cordon Bleu London are delighted to be joined by chef Andrej Urosevic, Angler, Certified Fish Sommelier and Advanced Master Fishmonger for a special culinary ...

Cord by Le Cordon Bleu has joined forces with Bustronome to bring you a unique dining experience.

The baguette, one of the symbols of French gastronomy, last year secured its place on Unesco’s Intangible Cultural Heritage list.

Prepare yourself for an enriching experience at our Le Cordon Bleu Open House on June 8 & 9, 2024 (Saturday & Sunday)! This event offers a unique opportunity to ...

Le Cordon Bleu London’s Wine Development Manager, Matthieu Longuere MS, recently visited California where he took part in a tour of wineries and vineyards of ...

Le Cordon Bleu London is delighted to announce the Monthly Student Award for April 2024 has been awarded to Makenna Ann Capperauld!

Le Cordon Bleu London were recently joined by Will Bowlby, chef and co-founder of Kricket for a special culinary demonstration.