Le Cordon Bleu Tokyo Graduation Ceremony honoured by famous Peruvian Chef Gastón Acurio

As part of the Kimchi Festival, which took place on Saturday 19 October at the 15th district’s town hall, the Mes amis Association organised a culinary ...

Le Cordon Bleu, the leading global network of culinary arts and hospitality management Institutes is delighted to announce that the class of 2018 Diplôme ...

October 2019 - Le Cordon Bleu is delighted to announce that it will take part in the Frankfurt Book Fair, from 16 to 19 October 2019. During the event, the ...

October 2019 – Le Cordon Bleu Paris is partner of the Chefs World Summit exhibition, held from 24 to 26 November 2019 in Monaco. This international rendez-vous ...

October 2019 - As part of World Egg Day 2019, set on October 11, Eric Briffard, Meilleur Ouvrier de France – MOF, Culinary Arts Director and Head of Le Cordon ...

September 2019 - In 2019, Le Cordon Bleu Paris launched the Professional Immersion, a 3-month module allowind Cuisine Diploma, Pastry Diploma and Grand Diplôme ...

Paris, 12 September 2019 – Le Cordon Bleu Paris celebrates its friendship with the United States during the 36th European Heritage Days. To mark this special ...

September 2019 - What skills do you have to develop when you are looking to open your culinary arts business? We caught up with Guillaume Siegler, Chef ...

July 2019 - Each month, explore a seasonal product with one of our Chefs Instructors that will give you delicious tips on how to prepare it. This summer, ...