February 2019 – From 1 to 3 February 2019 the 4th edition of the Salon de la Gastronomie des Outre-Mer et de la Francophonie (French Overseas Gastronomy and ...

February 2019 - From 26 to 30 January was the SIRHA (International Hotel Catering and Food Trade Exhibition), where we organised various events on Le Cordon ...

February 2019 - A few weeks ago, the students of the Bachelor of International Hotel Management and the Bachelor of Culinary Arts Management organized, from ...

4 February 2019 – From 8 to 14 February 2019, Le Cordon Bleu Paris will be in Tel Aviv for various culinary events.

Paris, January 2019 - Le Cordon Bleu, the leading global network of Culinary Arts and Hospitality Management Institutes, will be represented by one of its Chef ...

January 2019 - Noura had no prior pastry experience before coming to Le Cordon Bleu Paris. She first took the Boulangerie Diploma, and then decided to continue ...

On Thursday, 13 December 2018, at Le Cordon Bleu Paris was held the final of the Paris Pisco Week competition, dedicated to this Peruvian brandy. The finalists ...

December 2018 – SIRHA, Salon International de la Restauration, de l’Hôtellerie et de l’Alimentation (International Hotel Catering and Food Trade Exhibition) ...

December 2018 - Christmas holidays are the opportunity to spoil your loved ones and gather around gourmet and tasty dishes. On this occasion, Le Cordon Bleu ...

December 2018 - Christmas is fast approaching, it is time to put on your Father Christmas costume and find the perfect present for your nearest and dearest! For ...