Your Culinary Journey Starts Here, October 2026 Intake Now Open
LE CORDON BLEU MALAYSIA
At Le Cordon Bleu Malaysia, students learn through an immersive, 80% practical teaching methodology, combining 3 hours of Chef Instructor demonstration with 3 hours of hands-on practical training. From your very first class, you will learn essential techniques step by step under the guidance of experienced chef instructors with strong industry knowledge.
Explore our range of programmes available at the Malaysia campus:
- Diplôme de Cuisine
- Diplôme de Pâtisserie
- Diplôme de Boulangerie
- Diploma in Plant-Based Culinary Arts - Cuisine
- Diploma in Plant-Based Culinary Arts - Pâtisserie
- Diploma in Culinary Entrepreneurship — New
- Part Time Pastry Programme (Certificate)
Whether you aspire to become a professional chef, pâtissier, baker, plant-based culinary specialist or F&B entrepreneur, our programmes are designed to build the technical skills, knowledge and confidence needed to pursue a career in the culinary industry.
No prior culinary experience is required. Our Chef Instructors will guide you from the fundamentals, helping you develop your skills progressively in a professional learning environment.
Entry Requirements:
- High school leavers,
- diploma holders or equivalent
- Malaysian applicants: 17 years and above
- International applicants: 18–45 years old for visa application
- Competency in English
- No prior culinary experience required
Limited seats available—secure your spot now and begin your journey toward culinary and entrepreneurial success.
📍 Location: Sunway Le Cordon Bleu, No. 5, Jalan Universiti, Bandar Sunway
📞 Contact us: WhatsApp: 019-3052586
📧 Email us at malaysia@cordonbleu.edu
