Explore Our Vibrant & Exciting Leisure Courses in 2024:
Don’t Forget to Sign Up!

Get set for a flavour-packed journey in 2024 as Sunway Le Cordon Bleu unveils a tempting lineup of one-day leisure courses. Whether you’re looking to master French culinary techniques or create aromatic pastries, these short courses are designed to indulge your taste buds and improve your cooking and baking skills.

Led by the finest chef instructors, these one-day experiences promise not just an education but eye-opening tips to captivate everyone’s tummy. Let’s kick off your New Year's resolution by conquering your kitchen!

Discover Our Gourmet & Short Courses Wonders

So, what workshops do we have in store for you? Each workshop promises hands-on experiences guided by our renowned chef instructors, ensuring you come home to your family with not just impeccable skills but newfound culinary confidence. We have up to 12 leisure courses for you.

#1 Beef Wellington
You'll learn to craft this iconic Gordon Ramsay signature dish to perfection. From layering tender beef with savoury fillings to encasing it in golden, flaky pastry, our expert chef instructors will guide you step by step.

Date: 2 March 2024
Duration: 6 hours
Register here.

#2 Red Fruit Cheesecake

Unearth the secrets to crafting a stunning cheesecake adorned with an array of red-coloured fruits. From the luscious strawberries to the tangy raspberries, each bite promises a burst of fruity flavour and a touch of deliciousness that's simply irresistible.

Date: 27 April 2024
Duration: 4 hours
Register here.

#3 Otak-Otak & Satar Style Grouper, Darphin Potato with Durian

You'll master the techniques of crafting Otak-Otak, a savoury Southeast Asian fish cake infused with aromatic spices and coconut milk. Complementing the dish is Darphin Potato — a French-inspired delight — perfectly paired with the distinctive taste of Durian.

Date: 18 May 2024
Duration: 4 hours
Register here.

#4 Croissant with Normandy Butter

Learn the delicate art of creating flaky, buttery croissants from scratch — paired with the decadent richness of Normandy Butter. Our expert pastry chefs will guide you through the lamination process, making sure your croissants achieve the perfect golden layers.

Date: 25 May 2024
Duration: 6 hours
Register here.

#5 Puff Pastry Brioche with Mango Cheese Cream

Achieve a flawless balance between buttery layers and fruity sweetness, resulting in a heavenly treat that beautifully incorporates the essence of mangoes. You will be guided through the intricate process of whipping up the crispy puff pastry and the luscious mango-infused cheese cream filling.

Date: 20 July 2024
Duration: 6 hours
Register here.

#6 Double XXL Chocolate Danish

Experience the sheer thrill of crafting oversized, crunchy pastries generously filled with layers of flavour-bomb chocolate. It's a delectable treat that combines the irresistible textures of buttery pastry and indulgent chocolate that is sure will make everyone’s mouth water.

Date: 10 August 2024
Duration: 6 hours
Register here.

#7 Coloured Croissant with Raspberry Filling

Picture layers of delicate, crumbly croissant dough, carefully infused with a splash of colour and filled with the sweet-tart goodness of raspberry. Each bite promises a balance of textures, from the crisp outer layers to the glorious raspberry-infused interior.

Date: 7 September 2024
Duration: 6 hours
Register here.

#8 Kemaman Style Stuffed Crab

Experience a seafood adventure inspired by the coastal charm of Kemaman. Plump, succulent crab shells are generously filled with a delectable mixture of spices and savoury — blending tender crab meat with rich, flavourful stuffing.

Date: 7 September 2024
Duration: 4 hours
Register here.

#9 Travel Cakes (Yuzu & Hazelnut & Lemon Bouchee)

The Yuzu-infused cake offers a touch of Japanese sophistication, while the nutty Hazelnut creation brings a hint of European warmth. Meanwhile, the Lemon Bouchee whisks you away to sunny citrus groves.  It's all about capturing the essence of a different destination.

Date: 19 October 2024
Duration: 4 hours
Register here.

#10 Macarons

Imagine delicate macaron shells with a crisp exterior that gives way to a chewy, flavourful interior. After the workshop, you'll soon be confidently crafting this bite-sized treat that is not only visually stunning but also will have your friends and family coming back for seconds.

Date: 9 November 2024
Duration: 4 hours
Register here.

#11 Christmas Poultry (Stuffed)

The festive holiday spirit isn't complete without the rich and aromatic Stuffed Christmas Poultry (Volaille de Noel Farcie). A succulent and perfectly roasted bird — lovingly stuffed with a tasty mixture of holiday-inspired flavours will further cheer up the season with its moist and flavoursome meat.

Date: 7 December 2024
Duration: 6 hours
Register here.

#12 Black Forest Yule Log

This dessert is so festive-looking! A decadent chocolate sponge rolled with velvety cream and enriched with a touch of cherry enchantment — unquestionably a crowd-pleaser. Each slice will reveal layers of indulgence, from the rich chocolatey to the toothsome cream and the explosion of cherry flavour.

Date: 7 December 2024
Duration: 4 hours
Register here.

Register for Le Cordon Bleu Short & Fruitful Courses Today!

So, are you ready to turn your kitchen into a 2024 canvas of culinary colours? Our workshops offer hands-on experiences led by expert chefs to further enhance your skills, no matter if you're a kitchen novice or an experienced cook. You will get personalised attention, take advantage of top-notch facilities, and have a friendly learning atmosphere. Sign up for our leisure courses today and plan your 2024 on a productive note with Sunway Le Cordon Bleu!

Discover all of our leisure courses and pick the one that catches your interest. See you there!