Designed for working adults and aspiring pastry enthusiasts, this programme provides a strong foundation in pastry skills and knowledge through hands-on training in essential techniques, including knife skills, pastry doughs, sugar work, tarts, puff pastry, macarons, and chocolate truffles.
Over the 3-month course, you will gain hands-on experience through practical sessions and demonstrations, preparing a wide variety of desserts and pastries. You'll also learn about the properties and applications of key ingredients, giving you the knowledge necessary for success in the pastry industry.
The weekend pastry classes is the first step toward completing your Diplôme de Pâtisserie, equipping you with the skills to advance in the art of pâtisserie.
Core Subjects
Duration / Intake Date:
3 Months / Starting from August Intakes 2026
Whether you are pursuing a passion, enhancing your culinary skills, or exploring a future in the pastry field, this weekend programme offers a structured and accessible pathway into the world of pastry arts.
Limited seats available—secure your spot now and begin your journey toward refined pastry craftsmanship.
📍 Location: Sunway Le Cordon Bleu, No. 5, Jalan Universiti, Bandar Sunway
📞 Contact us: WhatsApp: 019-3052586
📧 Email us at malaysia@cordonbleu.edu
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.