Master Plant-Based Culinary Arts in 3 Months

The world has embraced a powerful shift, with more people choosing plant-based lifestyles and driving a growing demand for vibrant vegetarian and vegan cuisine. Here in Malaysia, especially within the dynamic food scene of Kuala Lumpur, plant-based dining continues to flourish, inspired by a shared passion for health, sustainability, and culinary creativity.

At Le Cordon Bleu Malaysia, we proudly welcome a professional chef to lead our Plant-Based Culinary Arts programmes, offering aspiring chefs and food enthusiasts specialised 3-month pathways in plant-based cuisine or plant-based pâtisserie.

 What Makes This Programme Special

• 100% vegan recipes with no milk, butter, or eggs
• Discover local ingredients such as banana flower, breadfruit, and bitter gourd
• Master Southeast Asian flavours and spices
• Learn culinary techniques using vegan substitutes
• Explore Malaysia’s vibrant plant-based dining scene

Duration 

280 hours over Three (3) Months 

Through hands-on training and expert guidance, students will develop modern culinary skills while exploring innovative approaches to sustainable gastronomy.

Whether you dream of opening your own restaurant, excelling in pâtisserie or catering, or bringing your culinary passion into education or entrepreneurship, our programmes are crafted to help you thrive. Many of our graduates have gone on to exciting culinary careers and even launched successful food ventures of their own. 🌱

📍 Location: Sunway Le Cordon Bleu, No. 5, Jalan Universiti, Bandar Sunway
📞 Contact us: WhatsApp: 019-3052586
📧 Email us at malaysia@cordonbleu.edu