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The art of delectable homemade pastry and chocolate

Some people have the sweetest job in the world. Some others dream of having that job, while many others just want to be in the world of all things sweet, and sometimes savoury. But how do we make this more than just a dream?

Unveiling your inner Anna Olson and don’t know what to do about it? They say if you can’t stop thinking about it, you shouldn’t stop working on it. There will be days when all you think of is having the neighbourhood taste your delectable sweet creations, hoping that they will later be the talk of town. Perhaps, this is really the cue for you to consider if you should make a living from baking. Afterall, cookies and cakes will never go out of style anyway. And those chocolates too.

There is a wide range of roles that make up a successful bakery or patisserie like we see down the street on a daily basis.  But before you launch a career in the baking industry, getting you the right training and education is paramount. Your options are not limited, which is why choosing the right academy to get yourself certified can be a daunting task.

This is where Le Cordon Bleu comes in.

Our Diploma in Pastry teaches the required knowledge to master the culinary art of pâtisserie, developing creative skills and learning established techniques to create classic and contemporary desserts as served in the finest restaurant and pâtisseries.  Completion of the Basic Pâtisserie Certificate, Intermediate Pâtisserie Certificate and Superior Pâtisserie Certificate results in the award of Diplôme de Pâtisserie.

The world of pâtisserie has paved its way into the world of art. While not everyone dreams to work in an already-known bakery or a hotel, we understand that your creativity needs to flow freely and you want to be your own boss. In our classes, you will learn classic pâtisserie skills while developing your creative flair. Our Pâtisserie Chefs will lead demonstrations showing important techniques in creation and decoration of classic patisserie and contemporary restaurant desserts.  At Le Cordon Bleu Malaysia, we believe that it is essential to teach classical methods and techniques progressively, so that once you complete your diploma you will be able to apply your knowledge to any type of pâtisserie and adapt it in your kitchen successfully, be it in the comfort of your own home or elsewhere.

Nothing beats a delectable homemade pastry, cake or chocolate, just ask your appetite. What you do with this appetite, is up to you.  The appetite for success will usually tell you to create specialty pastries and soar your pâtisserie wings like there is no tomorrow, while the one in your tummy will invigorate your passion and turn you into a work-at-home pastry chef. 

Our qualification creates endless possibilities for every inspiring pastry chef to turn their passion into something that they can live and die for. With your magic whisk and pastry-making bravado on the side, we believe that they should be coupled with a world-class diploma program that will change your life. With the burning desire as hot as your oven set to a high temperature at home, we will help you turn that into something that will set you free, help you to stay more creative than ever, and discover this sweet world called pâtisserie. Come with us and taste this sweetness like you never did before, with Diplôme de Pâtisserie.


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