Gourmet & Short Courses 2027

Make 2027 a year of culinary discovery with the exciting range of gourmet workshops at Le Cordon Bleu Malaysia! Designed for food enthusiasts, aspiring culinary talents and anyone looking to expand their kitchen skills, our 2027 workshop collection brings together a variety of hands-on learning experiences across four exciting categories: Cuisine, Pâtisserie, Boulangerie and Malaysian Cuisine.

To give you a taste of what's ahead, here are 5 workshops to look forward to in the first part of 2027:

 1. Lobster Défilé | 20 February 2027  

Discover the art of cooking with lobster in this four-hour workshop. From preparing fresh lobster meat and making homemade mayonnaise to creating a rich lobster bisque, creamy risotto and an elegant lobster tourte, explore different classical culinary techniques and learn how to transform one premium ingredient into a selection of delicious creations.

 2. Hojicha and Roasted Rice Tart | 27 February 2027  

Explore the beautiful combination of Japanese-inspired roasted flavours and French pâtisserie techniques. Create a buttery tart filled with silky roasted rice crémeux, topped with airy hojicha whipped ganache and caramel-glazed choux puffs. Learn essential techniques including choux pastry preparation, craquelin, ganache whipping and chocolate finishing.  

3. Shio Pan | 20 March 2027  

Learn to make the trending Japanese salted butter rolls, known for their crisp golden exterior and soft, buttery centre. This workshop introduces four delicious variations: Classic, Cheese, Basil and Tomato. Discover the techniques behind dough preparation, shaping, proofing and baking to achieve the signature texture of this much-loved bread.  

4. Pasta Discovery | 24 April 2027

Take your pasta-making skills to the next level by learning how to prepare fresh pasta from scratch. Explore coloured pasta dough, dough lamination, fresh pesto, smoked duck Bolognese and creamy pasta sauces. You will also learn to shape and prepare stuffed ravioli, bringing together traditional techniques and delicious flavours.  

4. Southern Heritage | 24 April 2027

Discover the vibrant culinary heritage of Southern Malaysia through the flavours of Melaka and Johor. This workshop takes you on a journey through traditional and Peranakan-inspired dishes, featuring Asam Pedas Berempah Oxtail, Nyonya Otak-Otak, Kerabu Pucuk Paku Santan and Fragrant Blue Pea Rice. Explore the distinctive combination of spices, herbs, tanginess and coconut that makes Southern Malaysian cuisine so unique.

SPECIAL WORKSHOP PROMOTIONS  

Make the most of your culinary learning journey with our exclusive 2027 workshop promotions!

25% OFF –  Sign up and pay for 4 or more workshops in a single transaction to enjoy 25% off your total bill.

20% OFF – Exclusive Community Privilege - Enjoy 20% off if you are:  

• A current Le Cordon Bleu Malaysia student
• A Sunway Le Cordon Bleu alumnus
• A Sunway staff member
• A Sunway School of Hospitality and Tourism Management student

📍 Location: Sunway Le Cordon Bleu, No. 5, Jalan Universiti, Bandar Sunway
📞 Contact us: WhatsApp: 019-3052586
📧 Email us at malaysia@cordonbleu.edu