Le Cordon Bleu Sunway is honoured to receive the HAPA Culinary Education Excellence Award at the HAPA Awards 2026 Series 3 – Hospitality & Tourism, recognising our continued commitment to culinary excellence, quality education and nurturing the next generation of culinary professionals.  

Our Senior General Manager, Ms. Ming Ho MIHM/ACIS, proudly received the award on behalf of Le Cordon Bleu Sunway, marking a proud moment for our institution and the entire team.  

Adding to the celebration, Chef Stéphane Frelon, Technical Director of Le Cordon Bleu Sunway, joined our students in showcasing their culinary skills and expertise to the invited guests. The team prepared and served an exquisite selection of 4 Canapé creations with a pre-dinner cocktail:

• Clam Provençal,
• Crêpe Suzette,
• Smoked Duck Quiche and
• Leek Quiche

The occasion was more than a celebration of achievement; it was also an opportunity for our chefs and students to demonstrate their talents, engage with industry guests and bring the Le Cordon Bleu learning experience beyond the classroom.  

We extend our heartfelt appreciation to our chef instructors, students and team for their dedication and contributions. This recognition further inspires us to uphold our standards of excellence and continue shaping the future of the culinary and hospitality industry.

📍 Location: Sunway Le Cordon Bleu, No. 5, Jalan Universiti, Bandar Sunway
📞 Contact us: WhatsApp: 019-3052586
📧 Email us at malaysia@cordonbleu.edu