Discover 2 new learning pathways designed for aspiring food entrepreneurs and passionate pastry enthusiasts

This October, we're introducing two exciting new programmes at Le Cordon Bleu Sunway. The Diploma in Culinary Entrepreneurship is a 3-month incubator programme designed to equip aspiring food entrepreneurs with culinary expertise, business knowledge, and mentorship to transform innovative ideas into successful ventures. We're also launching our Part-Time Pastry Programme, offering greater flexibility for working professionals and baking enthusiasts to develop their pastry skills without interrupting their careers. 

Diploma in Culinary Entrepreneurship

Designed for aspiring culinary entrepreneurs, the Diploma in Culinary Entrepreneurship is a 3-month intensive programme that merges the art of cuisine, pastry, and bakery with the science of entrepreneurship.

Delivered in a dynamic incubator-style format, students gain hands-on kitchen training, business fundamentals, expert mentorship, and real-world insights into building a sustainable food venture. From concept development and costing to branding and market readiness, this programme equips participants with the tools to turn ideas into viable businesses.

Whether you are launching your first food concept, scaling an existing idea, or pivoting into the culinary industry, this diploma is your gateway to the next generation of culinary innovation.

 WHY THIS PROGRAMME?

1. Live Incubator Experience 
2. Direct Access to Industry Experts
3. Mentorships-Driven Learning
4. Hands-on Culinary Innovation Hub
5. Comprehensive Business Foundation
6. Real-World Pitch Presentation
7. Personalized Brand Building & Marketing
8. Flexible, Practical & Outcome-Focused
9. Gateway to Further Study or Business Launch

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 Module

• Culinary Innovation Hub
• Food Safety & Hygiene 
• R&D on Signature Product
• Concept Branding & Marketing
• Food Business Start Up
• Business Operations
• Business Plan Project 
• Financial Principles
• Legal Framework
• Mentorship / Tutorial / Report
• Business Project Presentation
• Orientation

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Duration / Intake Date:

3 Months / Starting from August 2026

Weekend Pastry Classes

Short on time but still eager to pursue your passion in pastry? We hear you! Revitalize your love for pastry with our Saturday classes at Le Cordon Bleu. Tailored for busy professionals, these courses offer the perfect opportunity to experience the Le Cordon Bleu legacy while earning a foundational certificate from Le Cordon Bleu International.

This programme is perfect for:

• Passionate pastry enthusiasts looking to develop professional pastry skills.
• Working professionals and individuals seeking flexible learning options alongside their commitments.
• Career switchers aspiring to enter the pastry industry.
• Aspiring pastry entrepreneurs and home bakers who want to enhance their techniques and knowledge.
• Individuals seeking professional training to pursue their passion for pastry.

Limited seats available—secure your spot now and begin your journey toward culinary and entrepreneurial success.
📍 Location: Sunway Le Cordon Bleu, No. 5, Jalan Universiti, Bandar Sunway
📞 Contact us: WhatsApp: 019-3052586
📧 Email us at malaysia@cordonbleu.edu