Discover Your Culinary Passion at Our December Open House

LE CORDON BLEU MALAYSIA

Curious about the world of professional culinary arts? Join us at the Le Cordon Bleu Malaysia Open House this December and discover the techniques, creativity and passion behind the art of cooking! Explore our culinary learning environment, meet our chef instructors and experience live demonstrations showcasing the craftsmanship and skills of our professional culinary training.

OPEN HOUSE DETAILS

Date: 12 & 13 December 2026 (Saturday & Sunday)
Time: 10:00 AM – 4:00 PM
12 December | 11am - 12.30pm
Pâtisserie Demonstration Chef: Chef Pui Teng
Demo: Hedgehog Choux with Pistachio
13 December | 11am - 12.30pm
Cuisine Demonstration Chef: Sylvain Dubreau
Demo: Black Squid Ink Risotto with Calamari

 

Whether you are considering a future in the culinary industry or simply passionate about food, this is a great opportunity to experience the Le Cordon Bleu learning environment and discover our professional culinary programmes. Demo seats are available on a first-come, first-served basis.

Register early and arrive ahead of time to secure your preferred spot!

Register here: https://forms.cloud.microsoft/r/YD4Y0BYvQZ

We look forward to welcoming you!


📍 Location: Sunway Le Cordon Bleu, No. 5, Jalan Universiti, Bandar Sunway
📞 Contact us: WhatsApp: 019-3052586
📧 Email us at malaysia@cordonbleu.edu

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