This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world. This includes Le Cordon Bleu chefs in training, teachers that impart their knowledge and alumni who have already made their mark on the industry.
In 2023, the theme for International Chef’s Day is “Growing Great Chefs” which has a strong focus on mentoring young minds and nurturing culinary talent.
This is something Le Cordon Bleu prides itself on. From the very first moment our students walk through the Le Cordon Bleu halls, a passion and drive for culinary excellence is instilled in them. We are proud to nurture them through their journeys and are continually in awe of seeing them soar once they graduate and enter the world as well-rounded professionals.
To celebrate International Chef’s Day, we bring you a plant-based salad that is easy enough for parents and their children to create together, fostering a lifelong enjoyment of cooking in the younger generations.
From the team at Le Cordon Bleu, Happy International Chef’s Day!
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